Dinner, Crockpot, Comfort Food

A comforting dinner made in a crockpot is the perfect solution for busy days or cozy nights. The Crockpot Pierogi Casserole with Kielbasa brings together rich flavors and creamy textures, making it an ideal comfort food option for family dinners, gatherings, or simply when you want something delicious without much effort. With minimal prep time and the convenience of slow cooking, this dish is sure to impress everyone at the table.

Why You’ll Love This Recipe

  • Effortless Preparation: Just combine all ingredients in the crockpot and let it do the work for you.
  • Rich Flavor: The combination of pierogies, kielbasa, and creamy cheese creates a mouthwatering dish.
  • Family-Friendly: This recipe is perfect for kids and adults alike, ensuring everyone leaves satisfied.
  • Versatile: Serve it as a main dish or pair with a side salad for a complete meal.
  • Ideal for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

To make this delicious dinner in your crockpot, you’ll need a few essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

  • 4-6 quart crockpot
  • Measuring cups
  • Mixing bowl
  • Whisk

Importance of Each Tool

  • Crockpot: The star of the show! This tool allows for slow cooking, which enhances flavors and tenderizes ingredients.
  • Whisk: Perfect for mixing your cream cheese smoothly to avoid lumps before adding it to the casserole.

Ingredients

A creamy, comforting Crockpot Pierogi Casserole with Kielbasa combines pierogies, cheese, and sausage in an easy-to-make, slow-cooked meal.

For the Casserole

  • Three packages of Mrs. T’s Cheddar Pierogies
  • Four cups of chicken broth
  • One 8-ounce block of cream cheese
  • One cup of shredded cheddar cheese
  • One pound of kielbasa, sliced
  • Salt and pepper to taste
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How to Make Dinner, Crockpot, Comfort Food

Step 1: Combine Ingredients

In a 4-6 quart crockpot, combine three cups of chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that the ingredients are evenly distributed.

Step 2: Set Cooking Time

Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This will allow the flavors to fully develop and meld together.

Step 3: Prepare Cream Cheese Mixture

Approximately 30 minutes before the end of cooking time, warm the block of cream cheese with the remaining one cup of chicken broth. You can do this in a microwave or on a stovetop. Whisk until smooth.

Step 4: Combine Cream Cheese with Casserole

Pour the smooth cream cheese mixture into the crockpot, stirring well to integrate. Sprinkle the remaining cup of shredded cheddar cheese over the top. Cover and set the crockpot to cook on low for an additional 30 minutes to melt the cheese.

Step 5: Serve Hot

Serve your casserole hot! Garnish with sliced green onions if desired for an extra pop of flavor. Enjoy your hearty dinner!

How to Serve Dinner, Crockpot, Comfort Food

Serving a comforting Crockpot Pierogi Casserole is an experience that brings warmth and satisfaction. Here are some delightful serving suggestions to elevate your dinner.

Garnish with Fresh Herbs

  • Green Onions: Chopped green onions add a fresh crunch and vibrant color to each bowl.
  • Parsley: A sprinkle of fresh parsley enhances the dish’s appearance and flavor.

Pair with Bread

  • Garlic Bread: A side of garlic bread provides a crispy contrast to the creamy casserole.
  • Dinner Rolls: Soft dinner rolls are perfect for soaking up any extra sauce from the casserole.

Add a Salad

  • Caesar Salad: A classic Caesar salad offers a crisp, refreshing balance to the richness of the casserole.
  • Coleslaw: The crunchiness of coleslaw complements the soft texture of the pierogi dish.

Serve with Applesauce

  • Applesauce: A small bowl of applesauce adds a sweet touch that pairs wonderfully with savory dishes.
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How to Perfect Dinner, Crockpot, Comfort Food

To ensure your Crockpot Pierogi Casserole turns out perfectly every time, consider these simple tips.

  • Use Frozen Pierogies: Frozen pierogies save time and require no prep work, making them ideal for this recipe.
  • Adjust Broth Quantity: Depending on your preference for creaminess, you can adjust the amount of chicken broth used in the recipe.
  • Mix It Up: Feel free to add other ingredients like vegetables or different cheeses for variety and added nutrition.
  • Monitor Cooking Time: Keep an eye on the cooking time; overcooking can cause the pierogies to become too soft.

Best Side Dishes for Dinner, Crockpot, Comfort Food

Pairing your Crockpot Pierogi Casserole with complementary side dishes can enhance your dining experience. Here are some great options:

  1. Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrients.
  2. Roasted Potatoes: Crispy roasted potatoes provide a hearty addition to your meal.
  3. Cornbread: Sweet cornbread offers a delightful contrast to the savory casserole.
  4. Baked Beans: The sweetness of baked beans contrasts nicely with the savory flavors in your dish.
  5. Fruit Salad: A refreshing fruit salad balances out the richness of the casserole.
  6. Pickles or Pickled Vegetables: The tanginess from pickles enhances flavors and adds an extra crunch.

Common Mistakes to Avoid

To make the best Crockpot Pierogi Casserole, avoiding common mistakes is essential.

  • Overcrowding the Crockpot: Using too many ingredients can lead to uneven cooking. Stick to the recommended amounts for optimal results.
  • Skipping the Cream Cheese Step: Not warming the cream cheese before adding it can result in clumps. Always warm it with broth for a smooth texture.
  • Not Stirring Ingredients: Failing to mix ingredients well can cause some parts to be overcooked while others remain undercooked. Ensure everything is evenly distributed at the start.
  • Ignoring Cooking Times: Cooking on high or low affects flavor and texture. Follow the times closely for best results.
  • Using Low-Quality Ingredients: Cheap or expired ingredients can ruin your dish. Choose fresh and quality items for a delicious outcome.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the casserole to cool completely before refrigerating.

Freezing Dinner, Crockpot, Comfort Food

  • Freeze in a freezer-safe container for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Reheating Dinner, Crockpot, Comfort Food

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in microwave-safe dish for 3-5 minutes, stirring halfway through.
  • Stovetop: Warm on low heat in a pan, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about this comforting dish.

Can I use other types of sausage?

Yes! You can substitute kielbasa with smoked sausage or even turkey sausage for a lighter option.

How can I customize this Dinner, Crockpot, Comfort Food recipe?

Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor.

Is this recipe gluten-free?

The pierogies used in this recipe typically contain gluten. Look for gluten-free pierogies if needed.

How long does it take to cook?

Cooking time varies; on high, it takes about 3-4 hours, while on low, it takes around 6 hours.

Final Thoughts

This Crockpot Pierogi Casserole is a delightful blend of flavors and textures that embodies comfort food. Its versatility allows you to customize it according to your preferences. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this dish is sure to please everyone at the table!

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Dinner, Crockpot, Comfort Food

Crockpot Pierogi Casserole with Kielbasa


  • Author: Claire
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Description

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines rich flavors and creamy textures in a convenient slow-cooked dish. Perfect for busy weeknights or cozy family dinners, this hearty casserole brings together frozen pierogies, savory kielbasa, and a luscious cheese blend. With minimal preparation and the magic of the crockpot, you can set it and forget it while it cooks to perfection. Serve this dish as a delightful main course or pair it with a fresh salad for a complete meal that will leave everyone at the table asking for seconds.


Ingredients

Scale
  • 3 packages of Mrs. T’s Cheddar Pierogies
  • 4 cups chicken broth
  • 1 block (8 oz) cream cheese
  • 1 cup shredded cheddar cheese
  • 1 pound kielbasa, sliced
  • Salt and pepper to taste

Instructions

  1. In a 4-6 quart crockpot, combine three cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
  2. Cover and cook on high for 3-4 hours or on low for 6 hours.
  3. About 30 minutes before serving, warm cream cheese with the remaining chicken broth until smooth. Stir into the crockpot.
  4. Sprinkle remaining cheddar cheese on top and cook on low for an additional 30 minutes until melted.
  5. Serve hot, garnished with green onions if desired.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 50mg

Keywords: Use frozen pierogies for quick prep. Adjust the chicken broth amount based on how creamy you want your casserole. Feel free to add vegetables like spinach or mushrooms for more nutrition.

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