Description

Indulge in the warm, comforting flavors of our Desserts, Apple Bread. This delightful loaf combines tender apples with aromatic cinnamon and ginger, all drizzled with a sweet glaze that enhances its irresistible charm. Perfect for brunches, cozy afternoons, or festive gatherings, this easy-to-make recipe is sure to please everyone at the table.

Ingredients

Scale

2 medium baking apples, peeled and chopped
½ cup light brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 large egg (room temperature)
⅓ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream (room temperature)
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup powdered sugar (for glaze)
3 tablespoons milk

Instructions

Preheat your oven to 350°F and grease a loaf pan.
In a medium bowl, mix chopped apples with brown sugar, cinnamon, and ginger; set aside.
In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
In another bowl, combine flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
Fold in three-quarters of the apple mixture into the batter and pour into the prepared pan. Top with remaining apple mixture.
Bake for 50–55 minutes or until a toothpick comes out clean. Cool for 30 minutes before removing from the pan.
For the glaze: whisk powdered sugar with milk and vanilla until smooth; drizzle over cooled bread.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (77g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 28mg

Keywords: Choose tart apples like Granny Smith for the best flavor balance. For added texture, consider mixing in nuts or raisins. If desired, adjust spices by adding nutmeg or allspice for extra warmth.