Description
Indulge in the warmth and comfort of our creamy Sweet Potato Pie, a delightful dessert that captures the essence of home. This classic American treat combines smooth mashed sweet potatoes with sweetened condensed milk and aromatic spices, creating a rich filling nestled in a flaky crust. Perfect for holidays or cozy gatherings, this pie is sure to impress your guests and become a family favorite. Easy to make with simple ingredients, it’s the ultimate comfort food that brings joy to any occasion.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup brown sugar
- 2 eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together mashed sweet potatoes, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger, and vanilla extract until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 50-60 minutes or until a knife inserted in the center comes out clean.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For an extra flavor kick, try adding a splash of bourbon or maple syrup to the filling. Serve with whipped cream or vanilla ice cream for added indulgence.