Description
Indulge in the delightful Strawberry Crunch Cheesecake Cups, a quick and easy no-bake dessert that brings together luscious cream cheese, fresh strawberries, and a crunchy graham cracker base. Perfect for gatherings or a sweet treat at home, these cups are not only visually appealing but also incredibly simple to prepare. In just 15 minutes of prep time, you can create these creamy delights that are sure to impress family and friends. The combination of flavors and textures makes them an irresistible choice for any occasion, whether it’s a picnic, party, or cozy night in.
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup chopped freeze-dried strawberries
- 1/4 cup melted butter
- 12 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
Instructions
- Prepare the base by mixing crushed graham crackers, freeze-dried strawberries, and melted butter in a bowl. Press into the bottom of individual dessert cups.
- In another bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form; gently fold it into the cream cheese mixture.
- Fold in diced fresh strawberries.
- Spoon the cheesecake filling over the graham cracker base in each cup; smooth out tops with a spatula.
- Refrigerate for at least 2 hours before serving. Garnish with extra crushed graham crackers and freeze-dried strawberries.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use room temperature ingredients for better mixing. Feel free to customize toppings or fruit based on your preferences. These can be made ahead of time and stored in the fridge for up to three days.