Description
Indulge in the comfort of a Delicious Crockpot French Onion Meatloaf Recipe, a delightful twist on a classic favorite. This savory meatloaf combines the rich sweetness of caramelized onions and gooey Swiss cheese, all cooked to perfection in your slow cooker. Effortlessly crafted, this dish is ideal for family dinners or cozy gatherings—simply set it and forget it while you go about your day. Serve it alongside creamy mashed potatoes, in a hearty sandwich, or topped with gravy for an unforgettable meal that warms both heart and soul.
Ingredients
Scale
- 2 pounds lean ground beef
- 2 large yellow onions (caramelized)
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup shredded Swiss cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dried thyme
Instructions
- Caramelize sliced onions in olive oil over medium heat until golden brown (20-30 minutes) and set aside.
- In a mixing bowl, combine ground beef, cooled onions, breadcrumbs, eggs, and seasonings until just mixed.
- Shape the mixture into a loaf and place it in a greased crockpot. Cook on low for about 6 hours or high for 3 hours.
- In the last 15 minutes of cooking, top the meatloaf with shredded Swiss cheese to melt.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for the best flavor. Avoid overmixing to keep the meatloaf tender. Customize with additional herbs or vegetables like bell peppers for variation.