Description

Indulge in these Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore! These sumptuous treats combine rich chocolate with a luscious raspberry center, delivering an unforgettable dessert experience. Perfect for any gathering, from birthday parties to cozy afternoons at home, these cupcakes are sure to impress with their exquisite flavor and stunning presentation. With easy-to-follow instructions, you’ll create a delightful treat that will satisfy your sweet cravings and leave guests raving about your baking skills.

Ingredients

Scale

1 cup all-purpose flour (or gluten-free flour blend)
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (or non-dairy butter)
1 cup sugar (or sugar substitute)
2 large eggs (or flax eggs)
1 tsp pure vanilla extract
1/2 cup buttermilk (or non-dairy milk mixture)
1 cup boiling water
1 tbsp raspberry preserves

Instructions

Preheat oven to 350°F (175°C) and line cupcake pan with parchment liners.
In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
Gradually mix in buttermilk and boiling water until smooth.
Fold dry ingredients into the wet mixture until just combined; fill cupcake liners halfway and add raspberry preserves on top.
Bake for 20-22 minutes or until edges are set but centers remain slightly moist.
Cool before frosting with raspberry puree mixed with butter and powdered sugar.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 250
Sugar: 22g
Sodium: 110mg
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For a gluten-free option, use a gluten-free flour blend. Substitute eggs with flax eggs for a vegan version. Experiment with different fruit preserves for unique flavors.