Description

Indulge in the rich flavors of our Decadent Beef and Pasta in Creamy Garlic Alfredo, a meal that combines tender beef with al dente pasta enveloped in a velvety garlic cream sauce. This dish is perfect for any occasion, be it a casual weeknight dinner or an elegant gathering. With easy-to-follow steps, even beginner cooks can impress their guests with this satisfying comfort food. Garnished with fresh parsley and served with your favorite sides, this recipe promises to delight every palate at your table.

Ingredients

Scale

8 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste

Instructions

Cook pasta shells according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add chopped onion and minced garlic; sauté until translucent.
Add ground beef to the skillet, breaking it apart as it cooks until browned.
Stir in paprika, salt, and pepper. Pour in beef broth and heavy cream; bring to a simmer.
Reduce heat and let sauce thicken for about 10 minutes.
Combine cooked pasta shells with the sauce in the skillet, stirring to coat.
Remove from heat and mix in shredded cheddar cheese until melted.
Garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (350g)
Calories: 670
Sugar: 3g
Sodium: 850mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 34g
Cholesterol: 110mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or broccoli. Experiment with different cheeses such as mozzarella or Parmesan for varied flavors.