Description
Cucumber Caprese Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. This salad combines crisp, cool cucumbers with creamy mozzarella pearls and sweet grape tomatoes, all enhanced by fragrant basil and a tangy balsamic vinaigrette. Ideal for warm weather gatherings or light lunches, this simple yet delightful recipe takes just minutes to prepare and is packed with nutrients. Not only does it offer a burst of fresh flavors, but it’s also low in calories, making it a guilt-free addition to your meal repertoire. Whether served as an appetizer, side dish, or light main course, Cucumber Caprese Salad is sure to impress everyone around the table.
Ingredients
- 1 English cucumber
- 8 ounces fresh mozzarella pearls
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Slice the cucumber in half lengthwise, then cut each half into quarters lengthwise before chopping into bite-sized pieces.
- In a mixing bowl, combine the chopped cucumber, mozzarella pearls, and grape tomatoes.
- Add the fresh chopped basil and drizzle with balsamic vinaigrette.
- Gently stir to combine without breaking the mozzarella pearls. Serve immediately or chill until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 103
- Sugar: 3g
- Sodium: 283mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, let the salad sit in the refrigerator for about 30 minutes before serving. Feel free to customize by adding ingredients like avocado or olives for extra richness. Serve chilled for the best taste experience on hot days.