Description

Warm up with this hearty and flavorful Crockpot Pumpkin Chili, a perfect dish for cozy fall days! This easy-to-make chili combines the rich creaminess of pumpkin puree with savory ground turkey and a medley of spices, creating a unique twist on traditional chili. Ideal for family dinners or meal prep, this recipe is not only nutritious but also incredibly versatile. Serve it on its own or pair it with cornbread or rice for a filling meal. With minimal hands-on time required, you can set it in the slow cooker and let the flavors meld beautifully while you enjoy your day.

Ingredients

Scale

1 tablespoon olive oil
1 pound ground turkey
1 onion (chopped)
14.5 oz. diced tomatoes (canned)
15 oz. pumpkin puree (canned)
15 oz. chili beans (canned)
15 oz. black beans (canned or home cooked)
3 tablespoons brown sugar
1 tablespoon pumpkin pie spice
1 ½ tablespoons chili powder

Instructions

Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink. Drain excess fat.
Transfer cooked turkey and onions to the slow cooker, stirring in all remaining ingredients thoroughly.
Set the crockpot to low heat, cover, and cook for 3 hours.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 6g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 10g
Protein: 22g
Cholesterol: 70mg

Keywords: For added depth of flavor, let the chili simmer longer if time allows. Adjust spice levels by varying the amount of chili powder according to your taste preferences. Feel free to customize with additional vegetables or beans.