Description
Crockpot Loaded Potatoes are the ultimate comfort food, perfect for any occasion. With minimal effort, you can create a creamy, cheesy dish that will leave everyone asking for seconds. This slow-cooked delight melds flavors beautifully, featuring tender russet potatoes combined with rich sour cream, cream cheese, and garlic. Top it off with shredded cheddar cheese and crispy turkey bacon for an irresistible finishing touch. Whether you’re hosting a gathering or enjoying a cozy family dinner, this recipe is versatile enough to please any palate. Customize it with your favorite toppings like jalapeños or fresh chives to make it even more special.
Ingredients
- 4 russet potatoes, cubed
- 1/2 cup chicken broth
- 1/4 cup butter, softened
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Grease your crockpot and add cubed potatoes.
- In a bowl, whisk together chicken broth, softened butter, sour cream, cream cheese, and minced garlic until smooth. Pour over the potatoes.
- Season with salt and pepper as desired.
- Sprinkle shredded cheddar cheese on top.
- Cook on low for 5-6 hours or high for 2.5-3 hours until potatoes are tender.
- Just before serving, add crumbled turkey bacon on top.
- Prep Time: 10 minutes
- Cook Time: Low (5-6 hours) or High (2.5-3 hours)
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Use evenly sized potato cubes for consistent cooking. Feel free to add toppings like green onions or extra cheese based on your preferences.