Description
Indulge in the ultimate comfort beverage with this creamy Crockpot Hot Chocolate recipe. Perfect for chilly evenings or festive gatherings, this rich drink combines real dark chocolate and whole milk to create a luxurious treat that warms your soul. Effortlessly prepared in your slow cooker, this hot chocolate is not only delicious but also versatile—customize it with your favorite toppings like marshmallows, whipped cream, or caramel for a delightful twist. Easy to make and perfect for sharing, it’s an ideal addition to any winter celebration or cozy night in.
Ingredients
- 3 cups whole milk
- 1 cup half-and-half
- 6 ounces dark chocolate, chopped
- 3 tablespoons granulated sugar
- 1 tablespoon cocoa powder
- 2 teaspoons vanilla extract
- 1 teaspoon espresso powder (optional)
- pinch kosher salt
Instructions
- Combine all ingredients (except toppings) in a 3-quart slow cooker.
- Whisk thoroughly for about 1-2 minutes until well mixed.
- Cook on low for 2-3 hours or high for 45-60 minutes, stirring every 45 minutes.
- Serve warm, ladling into cups and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 350
- Sugar: 30g
- Sodium: 115mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Use high-quality dark chocolate for the richest flavor. Adjust sweetness to your preference by tasting as you go. Feel free to experiment with different milk alternatives or flavor enhancers like cinnamon or flavored syrups.