Description
Crockpot Green Bean Casserole is the ultimate comfort food that brings warmth and joy to any table. This creamy, savory dish features tender green beans enveloped in a rich mushroom soup, topped with crispy fried onions for that delightful crunch. Ideal for holiday gatherings, potlucks, or weeknight dinners, it’s a simple yet delicious addition to your meal repertoire. With just five minutes of prep time, you can set it and forget it while the slow cooker does all the work. Perfectly portioned for eight servings, this casserole is not only easy to make but also a crowd-pleaser that will have everyone reaching for seconds.
Ingredients
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 2 14-ounce cans green beans (drained)
- 1 6-ounce can crispy fried onions
Instructions
- In a mixing bowl, whisk together cream of mushroom soup and milk until smooth. Stir in black pepper and garlic powder.
- Add drained green beans and mix until evenly coated.
- Spray the slow cooker with nonstick cooking spray and pour in the green bean mixture.
- Fold in half of the crispy fried onions for added crunch.
- Cover and cook on low for four hours or high for two hours.
- Before serving, sprinkle the remaining fried onions on top for extra texture.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For a cheesy variation, incorporate shredded cheese into the mixture before cooking. Fresh green beans can be used but may require longer cooking times.