Description
Crock Pot Green Beans are a delightful and effortless side dish that elevates any meal with their rich flavors. Featuring tender green beans combined with smoky Turkey Bacon and sweet onions, this dish is perfect for family gatherings, holiday dinners, or simple weeknight meals. Simply toss the ingredients into your slow cooker, and let it work its magic while you enjoy quality time with loved ones. The result is a savory, nutrient-packed side that will impress your guests and satisfy your family.
Ingredients
Scale
- 8 slices Turkey Bacon (chopped)
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 1 pound fresh green beans (trimmed and cut into 1-inch pieces)
- 1 ½ cups vegetable broth
- 1/4 cup butter
- 1 tablespoon brown sugar (optional)
- 1 tablespoon Worcestershire sauce
- Salt and pepper (to taste)
Instructions
- Cook the Turkey Bacon in a skillet until crispy, then set aside.
- Sauté the diced onion and minced garlic in the bacon grease for about 3 minutes.
- In the slow cooker, combine trimmed green beans, vegetable broth, butter, Worcestershire sauce, brown sugar (if using), salt, and pepper.
- Cook on high for 2 ½ hours until the green beans are tender.
- Add the crispy Turkey Bacon back into the slow cooker and cook for an additional 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For enhanced flavor, consider adding herbs like thyme or rosemary. Use fresh green beans for the best texture; frozen can be substituted if necessary. Adjust seasoning to taste before serving.