Description
Crock pot cream cheese chicken chili is a delightful take on traditional chili, featuring a rich and creamy broth that elevates every bite. This recipe combines tender shredded chicken with hearty beans, zesty salsa verde, and a smooth finish from cream cheese, making it the ultimate comfort food. Perfect for family dinners or cozy gatherings, this dish is easy to prepare—just toss everything in the crock pot and let it simmer to flavorful perfection. Whether you enjoy it topped with fresh cilantro and avocado or served alongside cornbread, this chili is sure to impress.
Ingredients
- 3 boneless chicken breasts
- 1 can black beans (15 oz, drained and rinsed)
- 1 can great northern beans (15 oz, not drained)
- 1 can diced tomatoes with green chilis (10 oz)
- 1 cup salsa verde
- 8 oz cream cheese
- 1 cup chicken broth
- 1 pkg Ranch Seasoning Packet
- 1/2 onion (chopped)
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup chopped cilantro
Instructions
- Add all ingredients except cream cheese and cilantro to the crock pot.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Once cooked, remove the chicken, shred it, and return it to the pot.
- Stir in cream cheese until melted and combined; cook on low for another 30 minutes or high for 15 minutes.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Customize by adding bell peppers or zucchini. Adjust spice levels according to your salsa verde choice. Make meal prep easier by chopping vegetables ahead of time.