Description
Crispy Fried Lobster Tails are a mouthwatering seafood delight that brings the taste of gourmet dining right into your home kitchen. These tender, sweet lobster tails are enveloped in a golden, crispy batter that adds a satisfying crunch to every bite. Perfect for family dinners, parties, or any special occasion, these succulent bites are sure to impress your guests. With an easy-to-follow recipe, even novice cooks can create this elegant dish that pairs beautifully with a variety of dipping sauces. Enjoy them as an appetizer or make them the star of your main course—either way, they’re bound to be a hit!
Ingredients
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw frozen lobster tails if necessary and cut down their backs using kitchen scissors to expose the meat.
- Marinate the lobster tails in buttermilk for at least 30 minutes.
- In a separate bowl, mix flour and Old Bay seasoning.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Remove lobster tails from buttermilk and dredge in the flour mixture until fully coated.
- Fry each tail for 3-4 minutes until golden brown, flipping halfway through.
- Drain on paper towels and serve hot.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Keywords: Ensure the oil is hot enough before frying for maximum crispiness. Feel free to experiment with different seasonings in the batter for unique flavors.