Description
Crispy Deep Fried Lobster Tails are a mouthwatering seafood delight that will elevate any dinner or celebration. These succulent tails are soaked in buttermilk and coated with seasoned flour, then fried to golden perfection, resulting in a crunchy exterior that perfectly contrasts the tender, sweet meat inside. Ideal for seafood enthusiasts, they can be served as appetizers, part of a seafood platter, or as a main dish alongside your favorite sides. Impress your guests with these irresistible treats that are sure to become a favorite at any gathering.
Ingredients
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw the lobster tails if frozen. Use kitchen shears to cut down the center of each shell and gently pull apart while keeping the meat attached.
- Marinate the prepared lobster tails in a bowl with buttermilk and Old Bay seasoning for at least 30 minutes for enhanced flavor.
- After marinating, remove the tails from the buttermilk and dredge them in all-purpose flour until fully coated. Shake off excess flour.
- Heat oil in a heavy-bottomed pot to 350°F (175°C). Carefully add lobster tails in batches to avoid overcrowding.
- Fry for about 3-4 minutes or until they are golden brown and crispy.
- Remove from oil using a slotted spoon and place on paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (approximately 85g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
Keywords: For added flavor, try incorporating other spices into the flour mixture. Serve with fresh lemon wedges or garlic butter for dipping. Consider pairing these lobster tails with sides like coleslaw or garlic mashed potatoes for a complete meal.