Description
Crispy Chicken & Veggie Power Bowl with Avocado & Egg is a vibrant and nutritious meal that combines crispy chicken with fresh vegetables, creamy avocado, and a perfectly soft-boiled egg. This dish is not only visually appealing but also packed with protein and vitamins, making it an ideal choice for lunch or dinner. The delightful mix of flavors and textures ensures every bite is satisfying. Plus, it’s customizable to suit your taste preferences or what you have on hand, allowing for endless variations. With quick preparation and easy assembly, this power bowl is perfect for those seeking a wholesome meal without the fuss.
Ingredients
- 1 cup crispy chicken breast, sliced (baked or air-fried)
- 1 avocado, diced
- 1 soft-boiled egg (jammy yolk)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 tbsp pickled beet, radish, or slaw (optional)
- Salt & pepper to taste
- Optional: olive oil or yogurt dressing
Instructions
- Boil the egg for about 7 minutes for a jammy center. Cool in ice water before peeling and slicing.
- Prepare crispy chicken by baking or air-frying until golden brown; slice into strips.
- In a bowl, layer the cucumber, avocado, cherry tomatoes, pickled veggies (if using), egg halves, and crispy chicken.
- Season with salt and pepper and drizzle with your choice of dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 186mg
Keywords: For added crunch, sprinkle nuts or seeds on top. Feel free to swap in your favorite vegetables or proteins to customize your bowl. Pair with grains like quinoa or rice for extra sustenance.