Description
Crispy Baked Zucchini Chips are a deliciously healthy snack that brings the perfect crunch to your movie nights, parties, or as a nutritious side dish. Made with simple ingredients, these chips are not only easy to prepare but also a fantastic way to enjoy summer zucchinis. With their crunchy texture and savory flavor enhanced by parmesan, these chips are sure to be a hit with both kids and adults alike. Serve them plain or pair with your favorite dips like Greek yogurt ranch for an extra layer of flavor. Indulge guilt-free in this delightful snack that’s customizable for any taste preference!
Ingredients
- 2 medium zucchinis (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko bread crumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425°F and line a baking sheet with a wire rack.
- Toss zucchini rounds with olive oil in a mixing bowl.
- In another bowl, mix panko bread crumbs, parmesan cheese, and salt.
- Coat each zucchini round in the breadcrumb mixture and place on the wire rack in a single layer.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Slice zucchini thinly (1/8") for maximum crispiness. Ensure zucchini is dry before coating to enhance crunch. Experiment with seasonings like garlic powder or paprika for added flavor.