Description
Crispy air fryer okra is a delightful and healthier alternative to traditional fried okra. This recipe allows you to enjoy the natural flavor of fresh okra while achieving that irresistible crunch without excessive oil. Perfect for gatherings, weeknight dinners, or as a quick snack, this delicious side dish is easy to make in under 30 minutes. With a blend of spices elevating its taste, crispy air fryer okra pairs wonderfully with your favorite dipping sauces or can be served alongside grilled meats and salads. Whether you’re looking for a family-friendly recipe or a unique appetizer, this crispy treat is sure to please everyone at your table.
Ingredients
- 1 pound fresh okra
- 2 tablespoons avocado oil
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon chili powder
- 2–3 tablespoons arrowroot powder
Instructions
- Prepare the Okra: Wash and dry the okra thoroughly, then cut it in half lengthwise.
- Add Oil: Drizzle avocado oil over the okra and toss to combine.
- Season the Okra: In a large bowl, mix in salt, spices, and arrowroot powder until all pieces are well coated.
- Air Fry: Place seasoned okra in a single layer in the air fryer basket. Air fry at 400°F for about 20 minutes, shaking halfway through for even cooking.
- Serve: Remove when golden brown and crispy; garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ensure the okra is fully dried before seasoning for maximum crispiness. Experiment with different spices to customize flavors according to your preference. Avoid overcrowding the air fryer; cook in batches if necessary.