Description
Creamy Turkey Soup is a warm and comforting dish that’s perfect for any occasion, from quick weeknight dinners to cozy gatherings. This delightful one-pot meal features tender turkey, egg noodles, and a medley of fresh vegetables simmered in a rich, savory broth. With its creamy texture and hearty flavor, this soup is sure to satisfy the entire family. Whip it up in just 25 minutes for a deliciously easy dinner that can also make great use of leftover turkey.
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 celery ribs, sliced
- 2 medium carrots, sliced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 1 ¼ teaspoons poultry seasoning
- 6 cups chicken broth
- 1 cup half & half
- 6 ounces egg noodles
- 12 ounces cooked turkey, cubed
Instructions
- Sauté the diced onion, carrots, celery, and garlic in melted butter over medium heat until browned.
- Stir in flour and poultry seasoning to create a paste; cook for an additional minute.
- Gradually pour in chicken broth and half & half while stirring continuously; add egg noodles.
- Simmer on low until noodles are al dente; stir in cubed turkey and let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Use leftover turkey for added flavor. Customize with your favorite vegetables like spinach or peas. Adjust seasonings to taste before serving.