Description

Indulge in the creamy goodness of our Chicken and Spinach Pasta, a rich and flavorful dish that’s perfect for any dinner occasion. This one-pot recipe combines tender chicken and vibrant spinach in a luscious cheese sauce that will impress both family and friends alike. With its quick preparation and satisfying taste, it’s an ideal choice for busy weeknights or special gatherings. Not only does this meal deliver on taste, but it also packs in protein and nutrients, making it a wholesome option everyone will enjoy. Get ready to experience a delightful blend of flavors that will leave you craving more!

Ingredients

Scale

8 oz boneless skinless chicken breast or thighs
8 oz pasta (penne, spaghetti, or linguine)
1 tbsp olive oil
1 cup finely chopped onion
2 cloves garlic, minced
1 cup dry white grape juice or chicken broth
Fresh spinach (optional)
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then add to the pot. Cook until browned (5–7 minutes), then set aside.
In the same pot, add chopped onion and sauté until translucent (3–4 minutes). Stir in minced garlic and cook for another minute.
Add pasta and enough water to cover by an inch. Bring to a boil; cook according to package instructions until al dente. Drain excess water while retaining some liquid.
Return the chicken to the pot along with fresh spinach if desired. Pour in grape juice or chicken broth; stir well and heat through for an additional 2–3 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: One-pot cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 480
Sugar: 4g
Sodium: 650mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Keywords: For extra creaminess, gradually add more broth or cheese as needed. Customize by adding vegetables like bell peppers or mushrooms for added flavor.