Description
Creamy Herb Chicken Rice Bowl with Green Beans is a comforting and delicious dish that brings together the flavors of tender chicken, aromatic herbs, and fresh green beans over a bed of fluffy rice. This recipe is perfect for weeknight dinners or meal prep, allowing you to enjoy rich flavors in just 35 minutes. The creamy herb sauce elevates this dish, making it ideal for both family meals and entertaining guests. With its versatility, you can easily swap in your favorite vegetables or adjust the seasonings to suit your taste. Enjoy a wholesome meal that satisfies and nourishes!
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Butter
- Fresh garlic
- Chicken broth
- Heavy cream
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove and let rest.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; simmer gently.
- Stir in chopped parsley, basil, and lemon juice; let thicken for 3-5 minutes.
- Serve by placing steamed rice in bowls topped with sliced chicken, green beans, and drizzle with creamy herb sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 760mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Substitute green beans with asparagus or broccoli for variety. Use brown rice for added fiber. Adjust sauce consistency by simmering longer for thickness or adding more broth if too thick.