Description
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a delightful dish that promises to satisfy your cravings for comfort food. This rich and creamy recipe features tender chicken simmered in a luscious sauce, perfectly coating al dente linguine pasta. With its blend of garlic, Parmesan, and mozzarella, this dish is not only quick and easy to prepare but also guaranteed to impress your family and friends. Whether served for a casual weeknight dinner or a special occasion, this one-pot wonder is sure to become a staple in your culinary repertoire.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the linguine pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In the same pot, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and Italian seasoning, cooking until golden brown and cooked through (about 6-8 minutes). Remove from heat.
- Add the remaining butter to the pot with the chicken. Once melted, stir in grated Parmesan cheese until smooth, then gradually add the mozzarella cheese while stirring until fully melted.
- Toss the drained linguine with the creamy sauce in the pot until well coated. Adjust seasoning as needed.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 3g
- Sodium: 490mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 130mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or broccoli into the dish. Substitute chickpeas or mushrooms for the chicken and use vegetable broth for a vegetarian version.