Description
Indulge in the creamy goodness of our Creamy Garlic Mushroom Chicken Fettuccine, a dish that brings together tender chicken and a rich mushroom sauce over perfectly cooked fettuccine. This recipe is ideal for family dinners or cozy nights at home, delivering comfort and satisfaction in every bite. With a delightful blend of garlic, mushrooms, and cream, it’s easy to see why this dish is a crowd-pleaser. Quick to prepare in just 45 minutes, you can enjoy restaurant-quality flavors right in your kitchen. Customize it by adding your favorite vegetables or proteins for a personalized touch.
Ingredients
- Boneless chicken breasts
- Olive oil
- Sliced mushrooms
- Fresh garlic
- Heavy cream
- Chicken broth
- Fettuccine noodles
- Parmesan cheese
Instructions
- Cook fettuccine in boiling salted water until al dente, about 10-12 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season chicken with garlic powder, salt, and pepper. Sear until golden brown, about 6-7 minutes per side. Remove and slice.
- In the same skillet, melt butter and sauté mushrooms until tender. Add minced garlic, then stir in heavy cream and chicken broth. Mix in Parmesan cheese and Italian herbs; simmer until thickened.
- Toss cooked fettuccine with the mushroom sauce, top with sliced chicken strips before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 610
- Sugar: 4g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Feel free to enhance the dish by adding spinach or sun-dried tomatoes for extra flavor and nutrition. For a lighter version, substitute half-and-half for heavy cream.