Description

Creamy Coconut Chicken Curry with Naan is a delightful dish that brings together tender chicken and a rich, aromatic coconut sauce, making it perfect for any occasion. This easy-to-prepare recipe is packed with vibrant flavors from a blend of spices and creamy coconut milk, creating a comforting meal that will impress family and friends alike. Whether you’re hosting a dinner party or enjoying a quiet night in, serving this curry alongside warm naan elevates the experience, ensuring every bite is irresistible.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
2 tbsp neutral oil
1 large yellow onion
3 cloves garlic
1 tbsp fresh ginger
2 tbsp red curry paste
1 can (13.5 oz) full-fat coconut milk
1/2 cup chicken broth

Instructions

Heat the oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and grated ginger; cook for another minute.
Add the chicken pieces to the skillet and brown on all sides (approximately 6-8 minutes).
Mix in red curry paste, turmeric, coriander, and cumin to coat the chicken evenly. Pour in coconut milk and chicken broth; stir to combine.
Bring to a simmer, reduce heat to low, and cook uncovered for about 15-20 minutes until the sauce thickens slightly.
Serve hot with toasted naan bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 680mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: For added nutrition and flavor, consider including vegetables like bell peppers or spinach. Adjust the spice level according to your preference by varying the amount of red curry paste used.