Creamy Chicken Stroganoff with Smoky Bacon is a delightful dish that brings together tender chicken and rich flavors, making it perfect for cozy family dinners or special occasions. This comforting recipe offers a creamy sauce with a hint of smokiness, sure to please any crowd. Served over fluffy rice and crispy golden fries, this dish is both satisfying and indulgent.
Why You’ll Love This Recipe
- Delicious Flavor – The combination of creamy sauce and smoky elements creates an irresistible taste that elevates your dining experience.
- Easy to Prepare – With simple steps and common ingredients, you can whip up this meal in no time, making it perfect for busy weeknights.
- Versatile Serving Options – Pair it with rice, pasta, or even mashed potatoes for a delightful twist on the traditional stroganoff.
- Crowd-Pleaser – Ideal for family gatherings or dinner parties; everyone will love the comforting flavors.
- Customizable Ingredients – Feel free to add your favorite vegetables or spices to make it uniquely yours.
Tools and Preparation
To create your Creamy Chicken Stroganoff with Smoky Bacon, you’ll need some essential tools. These will ensure your cooking experience is smooth and efficient.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Skillet – A non-stick skillet allows for even cooking and prevents ingredients from sticking, which is crucial for achieving that creamy texture.
- Cutting board – Provides a safe space for chopping ingredients while keeping your kitchen organized.
- Wooden spoon – Perfect for stirring sauces gently without scratching your cookware.

Ingredients
For the Chicken Stroganoff
- 1 lb (450g) boneless, skinless chicken breast or thighs, sliced
- 4 slices thick-cut bacon substitute, chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
For Serving
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 cups cooked white rice
How to Make Creamy Chicken Stroganoff with Smoky Bacon
Step 1: Cook the Chicken
In a large skillet over medium heat, add the olive oil. Once hot, add the sliced chicken breast or thighs. Cook until browned on all sides and fully cooked through. Remove from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion and cook until softened. Add minced garlic and smoked paprika; stir until fragrant.
Step 3: Create the Sauce
Sprinkle flour over the onion mixture and stir well. Gradually add chicken broth while whisking to avoid lumps. Bring to a simmer.
Step 4: Combine Ingredients
Reduce heat and mix in sour cream and Dijon mustard. Stir in the cooked chicken and chopped bacon substitute. Season with salt and black pepper to taste.
Step 5: Serve
Spoon the creamy chicken stroganoff over cooked white rice. Garnish with chopped parsley before serving for a pop of color.
Enjoy your delicious Creamy Chicken Stroganoff with Smoky Bacon!
How to Serve Creamy Chicken Stroganoff with Smoky Bacon
Creamy Chicken Stroganoff is a comforting dish that pairs beautifully with various sides. Whether you’re hosting a dinner or enjoying a meal for yourself, these serving suggestions will elevate your dining experience.
Over White Rice
- Serve the creamy chicken stroganoff on a bed of fluffy white rice. The rice absorbs the sauce, making each bite delightful.
With Golden Fries
- Pair your stroganoff with crispy golden fries. The crunch complements the creaminess of the dish perfectly.
On Egg Noodles
- For a traditional touch, serve over egg noodles. Their texture pairs well with the rich sauce and adds heartiness to the meal.
With Steamed Vegetables
- Add a side of steamed vegetables for color and nutrition. Broccoli, green beans, or carrots work wonderfully to balance the dish.
In a Wrap
- Use tortillas to create a wrap filled with creamy chicken stroganoff. This makes for an easy lunch option that’s both tasty and satisfying.
Topped with Fresh Herbs
- Garnish your stroganoff with fresh parsley for added flavor and presentation. It enhances the visual appeal and brings freshness to the dish.
How to Perfect Creamy Chicken Stroganoff with Smoky Bacon
To ensure your Creamy Chicken Stroganoff turns out perfect every time, consider these tips that enhance flavor and texture.
-
Use High-Quality Chicken: Selecting fresh, high-quality chicken enhances the overall flavor of your stroganoff.
-
Balance Seasonings: Taste as you cook. Adjust salt and pepper according to your preference for optimal flavor.
-
Incorporate Fresh Ingredients: Fresh garlic and onion add depth to the dish compared to dried alternatives.
-
Thicken Your Sauce Properly: Allow the mixture to simmer until it thickens; this will give you that creamy consistency you desire.
-
Don’t Rush Cooking: Take your time cooking the chicken until it’s perfectly tender and cooked through.
-
Experiment with Herbs: Try adding other herbs like thyme or rosemary for an additional layer of flavor in your stroganoff.
Best Side Dishes for Creamy Chicken Stroganoff with Smoky Bacon
Complementing your Creamy Chicken Stroganoff with delicious side dishes can create a well-rounded meal. Here are some great options to consider:
-
Garlic Bread: This classic side is perfect for soaking up extra sauce while adding a crunchy texture.
-
Coleslaw: A refreshing coleslaw can cut through the richness of the stroganoff, providing a nice contrast in flavors.
-
Mashed Potatoes: Creamy mashed potatoes can be an excellent base for your stroganoff, creating a comfort food classic.
-
Roasted Asparagus: Simply seasoned roasted asparagus adds color and nutritional value to your plate.
-
Cauliflower Rice: For a lighter option, serve your stroganoff over cauliflower rice, which offers similar texture without the carbs.
-
Caprese Salad: A fresh caprese salad brings brightness and acidity that complements the creamy nature of the main dish.
Common Mistakes to Avoid
- Using the wrong type of chicken: Always opt for boneless, skinless chicken breast or thighs for a tender and juicy result.
- Overcooking the chicken: To prevent dry chicken, cook until just done. Use a meat thermometer to ensure it reaches 165°F (75°C).
- Neglecting seasoning: Taste your dish while cooking! Adjust salt and pepper to enhance flavors effectively.
- Rushing the sauce: Allow the sauce to simmer for a few minutes after adding broth and sour cream. This melds the flavors beautifully.
- Forgetting the garnish: A sprinkle of fresh parsley not only adds color but enhances flavor. Don’t skip this step!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Creamy Chicken Stroganoff with Smoky Bacon
- Freeze in an airtight container for up to 2 months.
- To prevent freezer burn, wrap it tightly with plastic wrap before sealing.
Reheating Creamy Chicken Stroganoff with Smoky Bacon
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed through.
- Stovetop: Heat over medium-low heat, stirring frequently until hot.
Frequently Asked Questions
What can I substitute for sour cream in Creamy Chicken Stroganoff with Smoky Bacon?
You can use Greek yogurt or a dairy-free alternative like coconut yogurt for a similar creamy texture.
Can I make Creamy Chicken Stroganoff with Smoky Bacon ahead of time?
Yes! Prepare it a day in advance and store it. Just reheat gently before serving.
How can I customize my Creamy Chicken Stroganoff with Smoky Bacon?
Feel free to add mushrooms or spinach for extra flavor and nutrition. You can also adjust spices according to your taste.
Is this recipe suitable for meal prep?
Absolutely! It stores well and reheats easily, making it perfect for weekly meal prep.
Final Thoughts
Creamy Chicken Stroganoff with Smoky Bacon is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. Try this recipe today, and enjoy a comforting meal that’s sure to please everyone at your table!

Creamy Chicken Stroganoff with Smoky Turkey
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Chicken Stroganoff with Smoky Turkey is a comforting and flavorful dish that transforms tender chicken into a delectable meal. This recipe features a rich, creamy sauce infused with smoky notes, making it ideal for family dinners or special occasions. Whether served over fluffy rice or hearty egg noodles, this dish promises to satisfy your cravings while being easy to prepare. With customizable ingredients and serving options, you can make this dish uniquely yours. Enjoy the warm, inviting flavors that will surely impress your guests or brighten your weeknight dinners.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 4 slices of turkey bacon substitute
- 1 tablespoon olive oil
- 1 small onion
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 cups cooked white rice
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until browned and fully cooked through. Remove from skillet.
- In the same skillet, sauté chopped onion until softened. Add minced garlic and smoked paprika; stir until fragrant.
- Sprinkle flour over the mixture, stirring well. Gradually add chicken broth while whisking to avoid lumps; bring to a simmer.
- Reduce heat and stir in sour cream and Dijon mustard. Add cooked chicken and chopped turkey bacon substitute; season with salt and pepper.
- Serve over cooked white rice or egg noodles, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to add vegetables such as mushrooms or spinach for added nutrition. Adjust seasonings according to your taste preference for a customized flavor profile.