Description
Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach is the ultimate comfort dish that combines tender chicken thighs, savory bacon, and a deliciously rich cream sauce. This hearty recipe is perfect for weeknight meals or special occasions, delighting everyone at the table. The addition of fresh spinach not only enhances the nutritional value but also adds a vibrant color to this mouthwatering meal. With quick preparation and simple ingredients, you can enjoy a warm and satisfying dinner in under 30 minutes.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 6 slices thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- Fresh spinach
Instructions
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside.
- In the same skillet, sauté diced onion for 3-4 minutes until translucent; add minced garlic and cook for an additional minute.
- Season chicken thighs with smoked paprika, salt, black pepper, and nutmeg. Increase heat to medium-high and cook chicken for 6-8 minutes on each side until fully cooked.
- Lower heat and stir in Dijon mustard and Worcestershire sauce; pour in chicken broth and bring to a simmer.
- Add softened cream cheese and stir until melted into a creamy sauce; then mix in sour cream and return crispy bacon.
- Stir in fresh spinach until just wilted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 135mg
Keywords: For added flavor, consider using herbs like thyme or parsley. You can substitute the chicken with turkey or beef if preferred. This dish pairs well with egg noodles, rice, or mashed potatoes.