Description

Creamy Chicken Pasta with Bacon, Spinach & Cheese is the ultimate comfort food that combines tender chicken, crispy bacon, and fresh spinach in a velvety sauce. Perfect for family dinners or special occasions, this one-pot dish comes together quickly and easily, leaving you with minimal cleanup. The rich flavors of melted cheese and savory bacon create a delightful and satisfying meal that everyone will love. Whether served on a cozy weeknight or at a festive gathering, this creamy pasta is sure to impress your guests and become a staple in your recipe collection.

Ingredients

Scale

2 tablespoons olive oil
4 slices thick-cut bacon, chopped
1 lb boneless, skinless chicken breast, diced
1 small onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz uncooked penne or rotini pasta
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add chopped bacon and cook until crispy; remove and set aside.
In the same pot with bacon drippings, add seasoned chicken. Cook until browned and no longer pink.
Add diced onion and minced garlic; sauté until onions are translucent.
Pour in chicken broth and bring to a boil. Stir in uncooked pasta; reduce heat, cover, and simmer until al dente.
Stir in heavy cream and mozzarella cheese until well combined.
Serve topped with Parmesan cheese and crispy bacon.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 650
Sugar: 2g
Sodium: 800mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 34g
Cholesterol: 120mg

Keywords: For a healthier version, use whole wheat pasta or substitute half-and-half for heavy cream. Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor.