Description
Indulge in a bowl of Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan—a comforting dish that delivers warmth and flavor to your dinner table. This recipe features tender chicken simmered in rich coconut milk, infused with aromatic spices like cumin and curry powder. The addition of golden mushrooms adds depth and texture, making it a satisfying meal for family gatherings or weeknight dinners. Best served over fluffy rice and alongside warm naan, this dish is easy to prepare in under 30 minutes, allowing you to enjoy a homemade culinary experience without the hassle. Perfectly creamy and bursting with flavor, it’s sure to impress both friends and family alike.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1 can (13.5 oz) coconut milk
- 1 large onion
- 3 cloves garlic
- 1 tablespoon ginger
- 1 tablespoon vegetable oil
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Pinch of cayenne pepper (optional)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add chopped onions and sauté until translucent.
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Increase heat slightly and add chicken pieces. Sauté until browned on all sides.
- Sprinkle in curry powder, cumin, coriander, turmeric, and cayenne pepper; stir to coat chicken evenly.
- Pour in coconut milk and bring to a gentle simmer. Cook for about 15 minutes until chicken is tender.
- Serve over rice with warm naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for enhanced flavor. Adjust spice levels to suit your preference. Experiment with different mushrooms for added variety.