Description
Indulge in the creamy goodness of this Creamy Chicken Carbonara Skillet, a delightful twist on traditional carbonara that is perfect for busy weeknights or leisurely weekends. This one-pan dish features tender chicken, a luscious creamy sauce, and perfectly cooked pasta, making it a comforting favorite that brings everyone to the table. In just under 30 minutes, you can enjoy a rich and flavorful meal that’s both satisfying and easy to prepare. Customize it with your favorite vegetables for added nutrition and flavor, ensuring it’s always a hit with family and friends.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine or spaghetti
- 2 cloves garlic
- 1/2 small onion
- 1/4 cup heavy cream
- 1/4 cup cream cheese
- Zest of 1 lemon
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat and cook sliced chicken until golden brown (5-7 minutes). Add minced garlic and diced onion; sauté until fragrant.
- Reduce heat to low, whisk together heavy cream, cream cheese, and eggs in a bowl. Pour into the skillet with chicken; stir to combine.
- Add cooked pasta to the skillet along with reserved pasta water as needed for consistency. Toss gently over low heat until well-coated.
- Season with lemon zest, salt, and pepper to taste. Serve hot with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 600
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg
Keywords: For added flavor, consider incorporating sautéed spinach or sun-dried tomatoes. If you prefer a lighter option, substitute heavy cream with almond milk mixed with cornstarch.