Description

Creamy Chicken Alfredo Pasta with Grilled Chicken Strips is a comforting and satisfying dish that perfectly marries tender grilled chicken with a rich, velvety Alfredo sauce. Ideal for busy weeknights or special gatherings, this recipe is not only quick to prepare but also customizable to suit your preferences. Enhance the dish by adding seasonal vegetables or varying the pasta type for a fresh twist. With its mouthwatering flavors and creamy texture, this pasta dish is sure to become a favorite among friends and family alike.

Ingredients

Scale

2 large chicken breasts (about 500g)
1 tbsp olive oil
300g penne pasta
2 tbsp butter
3 garlic cloves, minced
250ml heavy cream
100g Parmesan cheese, grated
Fresh parsley, chopped

Instructions

Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
Season the chicken breasts with olive oil, salt, pepper, and garlic powder. Grill or pan-fry over medium heat until golden brown and cooked through (about 6-7 minutes per side). Slice into strips.
In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and simmer gently for about 5 minutes.
Stir in grated Parmesan cheese until melted and smooth. Season with black pepper.
Toss the cooked penne pasta in the sauce until evenly coated.
Top with grilled chicken strips and garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling/Pan-frying
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 270g)
Calories: 654
Sugar: 3g
Sodium: 590mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 34g
Cholesterol: 130mg

Keywords: Use fresh ingredients for optimal flavor. Marinate chicken for additional taste if time permits. Adjust sauce thickness with chicken broth or reserved pasta water if needed.