Creamy Cajun Pasta is a delightful one-pot meal that brings together tender chicken, pasta, and a rich homemade Cajun seasoning in a creamy tomato sauce. Perfect for busy weeknights or when you want to impress guests, this dish is both quick and flavorful. The combination of spices offers a unique twist that makes it stand out from traditional pasta recipes.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it an excellent choice for a busy evening.
- One-Pot Wonder: Easy cleanup is guaranteed since everything cooks in one skillet.
- Flavor Explosion: Homemade Cajun seasoning elevates the taste, providing a perfect balance of spices.
- Versatile Ingredients: Customize with your favorite vegetables or proteins for added variety.
- Crowd-Pleaser: With its creamy texture and rich flavors, this recipe appeals to both kids and adults alike.
Tools and Preparation
Before diving into the cooking process, gather your tools to streamline your experience. Having the right equipment helps ensure everything runs smoothly.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Mixing bowl
Importance of Each Tool
- Large skillet: A spacious pan allows for even cooking of chicken and pasta without overcrowding.
- Cutting board: Essential for safely preparing ingredients like chicken and vegetables.
- Sharp knife: Ensures precise cuts, which helps with even cooking.
Ingredients
A quick and flavorful one-pot meal combining tender chicken, pasta, and a homemade Cajun seasoning in a creamy tomato sauce.
Spices for Cajun Seasoning
- 2 tsp smoked paprika
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 tsp salt
Main Ingredients
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 lb boneless, skinless chicken breast
- 1 yellow onion, diced
- 1/2 lb penne pasta
- 15 oz fire roasted diced tomatoes
- 2 cups chicken broth
- 2 oz cream cheese
- 3 green onions, sliced

How to Make Creamy Cajun Pasta
Step 1: Prepare the Cajun Seasoning
Mix all the spices—smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt—in a small bowl. This seasoning blend adds depth to your creamy Cajun pasta.
Step 2: Coat the Chicken
Cut the chicken into small cubes. Toss the pieces with the prepared Cajun seasoning until evenly coated. This step ensures every bite is packed with flavor.
Step 3: Cook the Chicken
In a large skillet, heat olive oil and butter over medium heat. Add the seasoned chicken cubes and cook until they are lightly browned on all sides—about 5-7 minutes.
Step 4: Sauté Onions
Add the diced yellow onion to the skillet. Cook for about 2 minutes or until they start to soften. The aroma will enhance your dish’s flavor profile.
Step 5: Add Pasta and Tomatoes
Stir in the penne pasta along with fire roasted diced tomatoes (including their juices) and chicken broth. Mix well to combine all ingredients thoroughly.
Step 6: Simmer Until Tender
Bring the mixture to a boil. Then reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes. Stir occasionally until the pasta is tender.
Step 7: Finish with Cream Cheese
Remove from heat and stir in cream cheese until melted and creamy. Top your dish with sliced green onions before serving for freshness. Enjoy your delicious creamy Cajun pasta!
How to Serve Creamy Cajun Pasta
Creamy Cajun Pasta is a delightful dish that can be enjoyed in various ways. Whether you want to enhance the flavors or add some freshness, these serving suggestions will elevate your meal.
With Fresh Green Salad
- A light green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the pasta.
Topped with Additional Spices
- Sprinkle extra Cajun seasoning on top for those who enjoy a bit more heat and flavor intensity.
With Garlic Bread
- Serve alongside warm garlic bread for a perfect combination that complements the creamy sauce.
Garnished with Parmesan Cheese
- Add freshly grated Parmesan cheese to each plate for an extra layer of savory goodness.
Accompanied by Roasted Vegetables
- Roasted seasonal vegetables like zucchini and bell peppers make a healthy side that pairs nicely with the pasta.

How to Perfect Creamy Cajun Pasta
To achieve the best results with your Creamy Cajun Pasta, keep these tips in mind.
- Use fresh ingredients: Fresh herbs and high-quality chicken enhance the overall flavor of your dish.
- Adjust spice levels: Modify the amount of cayenne pepper based on your heat preference to make it milder or spicier.
- Cook pasta al dente: Ensure your penne is cooked al dente before mixing in the sauce for the best texture.
- Incorporate more veggies: Adding spinach or bell peppers enriches not only the color but also the nutritional value of your meal.
- Try different proteins: Substitute chicken with shrimp or sausage for a different twist on this classic recipe.
- Let it rest: Allowing the dish to sit for a few minutes before serving allows flavors to meld beautifully.
Best Side Dishes for Creamy Cajun Pasta
Pairing side dishes with Creamy Cajun Pasta can enhance your meal experience. Here are some excellent options:
- Caesar Salad: A classic choice featuring romaine lettuce, croutons, and Caesar dressing that adds crunch and flavor.
- Corn on the Cob: Grilled or boiled corn offers sweetness that contrasts nicely with the spicy pasta.
- Coleslaw: A creamy coleslaw provides a refreshing crunch alongside this rich dish.
- Steamed Asparagus: Lightly steamed asparagus adds elegance and bright color to your dinner plate.
- Herbed Rice: Fluffy rice seasoned with fresh herbs makes for a simple yet flavorful side.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the spices in your pasta beautifully.
- Fried Green Tomatoes: This Southern classic adds a crispy texture that pairs well with creamy dishes.
- Antipasto Platter: An assortment of cured meats, cheeses, olives, and pickled vegetables offers variety and richness.
Common Mistakes to Avoid
Making Creamy Cajun Pasta can be simple, but there are a few common mistakes that can affect the final dish.
- Using too much spice: It’s easy to overdo it with Cajun seasoning. Start with less, as you can always add more to taste.
- Not cooking the pasta properly: Ensure the pasta is cooked al dente. Overcooked pasta can become mushy in the creamy sauce.
- Skipping the cream cheese: The cream cheese adds essential creaminess and flavor. Don’t skip this ingredient for an authentic taste.
- Ignoring simmer time: Letting the dish simmer long enough allows flavors to meld. Skipping this step can result in bland pasta.
- Using low-quality ingredients: Fresh ingredients lead to better flavor. Invest in good-quality chicken and tomatoes for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the Creamy Cajun Pasta to cool before sealing.
Freezing Creamy Cajun Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Separate into individual portions for easy thawing.
Reheating Creamy Cajun Pasta
- Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
- Microwave: Heat in short intervals, stirring occasionally until warm.
- Stovetop: Add a splash of broth, heat over medium until warmed, stirring frequently.
Frequently Asked Questions
Here are some common questions about making Creamy Cajun Pasta.
Can I make Creamy Cajun Pasta vegetarian?
Yes, substitute chicken with vegetables like bell peppers or mushrooms and use vegetable broth instead of chicken broth.
What can I serve with Creamy Cajun Pasta?
This dish pairs well with garlic bread or a fresh green salad for a complete meal.
How spicy is Creamy Cajun Pasta?
The spice level depends on your preference. Adjust cayenne pepper according to your taste.
Can I use other types of pasta?
Absolutely! Feel free to use any pasta shape you like, such as fettuccine or rotini.
Final Thoughts
Creamy Cajun Pasta is not only quick and easy but also packed with flavor. This versatile dish allows for customization, whether you want extra veggies or a different protein. Give it a try for your next dinner; it’s sure to become a favorite!

Creamy Cajun Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Cajun Pasta is a quick and flavorful one-pot dish that combines tender chicken, al dente penne pasta, and a luscious homemade Cajun seasoning in a creamy tomato sauce. This recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or when entertaining guests. The unique blend of spices adds excitement to your usual pasta routine, while the creamy texture ensures it’s a hit with both kids and adults. Whether you’re craving comfort food or looking to impress at dinner, this creamy Cajun pasta will become a favorite in your household.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1/2 lb penne pasta
- 15 oz fire roasted diced tomatoes
- 2 cups chicken broth
- 2 oz cream cheese
- Cajun seasoning (homemade blend)
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 yellow onion, diced
- 3 green onions, sliced
Instructions
- Mix all spices for the Cajun seasoning in a bowl.
- Cut chicken into cubes and coat with the seasoning.
- In a large skillet over medium heat, heat olive oil and butter. Cook seasoned chicken until browned (5-7 mins).
- Sauté diced onion until soft (about 2 mins).
- Add penne pasta, diced tomatoes (with juices), and chicken broth; stir to combine.
- Bring to a boil, then cover and simmer for about 10 minutes until pasta is tender.
- Remove from heat; stir in cream cheese until melted. Garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 5g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For additional veggies, consider adding spinach or bell peppers. Adjust cayenne pepper based on your spice tolerance. Substitute chicken with shrimp or sausage for variation.