Description
Indulge in the rich and creamy flavors of Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce. This delightful dish combines tender chicken, cheesy goodness, and a hint of spice, making it perfect for family dinners or gatherings with friends. Ready in just 30 minutes, it’s a quick and satisfying meal that requires minimal cleanup since everything is cooked in one skillet. The blend of Cajun seasoning and garlic creates a bold flavor that’s sure to impress your guests while pleasing the whole family. Serve it with crusty bread or a fresh salad for a complete dining experience that will keep everyone coming back for more.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 4 cloves garlic
- 3 cups whole milk
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 lb cheese tortellini
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Chopped chives (optional)
Instructions
- Season the chicken with olive oil and Cajun seasoning.
- Sear the chicken in a large skillet over medium-high heat until golden brown.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Whisk in flour to create a roux, then gradually add milk and chicken broth until smooth.
- Thicken the sauce by simmering, then stir in cheeses until melted.
- Cook tortellini according to package instructions; drain well.
- Combine the cooked tortellini and chicken with the cheese sauce.
- Serve immediately, garnished with chopped chives if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 6g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
Keywords: For additional spice, increase the Cajun seasoning or add red pepper flakes. Experiment with different cheese combinations for unique flavors. Allowing the dish to rest for a few minutes before serving can enhance its creaminess.