Description

Indulge in the delightful flavors of our Crab Dip Croissant, a perfect combination of flaky pastry and creamy crab filling. This recipe is ideal for brunch, game day gatherings, or any occasion that calls for a decadent treat. Tender lump crab meat blends seamlessly with rich cheeses, creating a savory filling that’s enhanced by a hint of garlic and seasoning. Each croissant is finished with a buttery garlic glaze that elevates its flavor profile to new heights. Easy to prepare and deliciously satisfying, these croissants are sure to impress your guests and become the star of your next meal.

Ingredients

Scale

6–8 croissants
16 oz cream cheese (softened)
8 oz lump crab meat
4 oz claw crab meat
1/2 cup mozzarella (shredded)
1/2 cup sharp white cheddar (shredded)
1/4 cup mayonnaise
5 tbsp unsalted butter (melted)
1/4 cup shallots (minced)
1 tbsp parsley (freshly chopped)
1 tbsp chives (minced)
1 tsp garlic (minced)
1 tsp old bay seasoning
1 tsp pepper

Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, combine softened cream cheese with lump and claw crab meat, shredded cheeses, mayo, shallots, parsley, chives, garlic, old bay seasoning, and pepper until smooth.
Slice each croissant in half without cutting all the way through and fill generously with the crab mixture.
In another bowl, mix melted butter with minced garlic and brush over the filled croissants.
Place on a baking sheet lined with parchment paper and bake for about 12 minutes or until golden brown.
Serve warm with additional minced chives if desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant
Calories: 320
Sugar: 2g
Sodium: 620mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 9g
Cholesterol: 60mg

Keywords: For added flavor variations, consider incorporating different herbs or adjusting the spices to your taste. Ensure cream cheese is at room temperature for easy blending.