Description

Warm up with our Comforting Crockpot Beef Stew, a hearty and satisfying dish perfect for chilly evenings. Tender chunks of beef are slow-cooked to perfection alongside fresh vegetables and a rich broth, creating a meal that is not only delicious but also effortless to prepare. This cozy stew is an excellent choice for family dinners or gatherings with friends. Simply toss in your ingredients, set the slow cooker, and let it do the work while you enjoy your time at home.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
4 carrots, sliced
3 potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red apple vinegar (optional)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Olive oil for searing

Instructions

Prepare the ingredients by trimming excess fat from the beef and chopping vegetables uniformly.
Sear the beef in a skillet with olive oil until browned on all sides to enhance flavor.
Transfer the seared beef to the crockpot and add carrots, potatoes, onion, garlic, tomato paste, herbs, and beef broth (and red apple vinegar if using). Stir to combine.
Cover the crockpot and cook on low for 8 hours or high for 4-5 hours until the beef is tender.
Taste and adjust seasoning before serving hot with crusty bread or over mashed potatoes.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 4g
Sodium: 850mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 28g
Cholesterol: 90mg

Keywords: For added depth of flavor, feel free to customize by incorporating your favorite vegetables like peas or mushrooms. A cornstarch slurry can be stirred in during the last half-hour of cooking for a thicker stew.