Description
Creamy Crock Pot Mac and Cheese is the epitome of comfort food, perfect for any occasion from family gatherings to cozy nights at home. This simple yet indulgent dish combines the rich flavors of sharp cheddar and American deli cheese, creating a luscious sauce that envelops perfectly cooked elbow macaroni. With minimal effort required, just toss the ingredients into your slow cooker and let it work its magic. You’ll be rewarded with creamy, cheesy goodness that can easily be customized with your favorite add-ins. Whether enjoyed as a side or main course, this mac and cheese is sure to satisfy your cravings and warm your heart.
Ingredients
- 1 lb elbow macaroni pasta
- 8 oz sharp cheddar cheese, grated
- 4 oz American deli cheese, cubed
- 4 tablespoons butter, cubed
- 3 cups half and half
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Instructions
- Prepare your slow cooker by placing all ingredients inside.
- Cook on LOW heat, stirring every 30 minutes for up to 2 hours.
- Check for fork-tender pasta around 1½ hours; continue cooking if needed.
- If the sauce is too thick, stir in a few tablespoons of milk until creamy.
- Serve immediately or keep on warm until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Comfort Food
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg
Keywords: Feel free to customize with add-ins like cooked bacon or vegetables. Use high-quality cheese for the best flavor and meltability. Store leftovers in an airtight container in the fridge for up to three days.