Description

Indulge in the rich and creamy delight of this Coffee Cheesecake, a dessert that captures the essence of coffee lovers. With a luscious filling infused with espresso powder and a delectable chocolate cookie crust, this cheesecake is not only visually stunning but also incredibly satisfying. Perfect for any occasion—from casual gatherings to special celebrations—this dessert is sure to impress your guests and leave them craving more. The combination of smooth cream cheese and the robust flavor of coffee creates a decadent experience that pairs beautifully with a dollop of whipped cream or a sprinkle of chocolate shavings. Easy to prepare and even better when made ahead, this cheesecake is destined to become a favorite in your dessert repertoire.

Ingredients

Scale

1 1/2 cups crushed chocolate sandwich cookies
1/4 cup unsalted butter, melted
24 oz cream cheese, softened
3/4 cup granulated sugar
2 tablespoons cornstarch
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
2 tablespoons instant espresso powder
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon instant espresso powder
Chocolate shavings
Cocoa powder dusting
Coffee beans

Instructions

Preheat oven to 325°F (163°C). Grease a springform pan and line with parchment paper.
Combine crushed cookies and melted butter; press into the bottom of the pan. Bake for 10 minutes and cool.
Beat cream cheese, sugar, and cornstarch until smooth. Add eggs one at a time. Mix in sour cream, heavy cream, espresso powder, and vanilla extract.
Pour filling over the crust and bake for 50-55 minutes until set with a slight jiggle in the center.
Cool gradually in the oven with the door ajar for an hour; then chill in the refrigerator for at least 6 hours.
Whip heavy cream with powdered sugar and espresso powder until stiff peaks form. Top chilled cheesecake before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 27g
Sodium: 280mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: For added flavor, consider swirling in some chocolate or caramel sauce before baking. You can also customize toppings such as fresh berries or a drizzle of chocolate sauce.