Description

Indulge in the delightful experience of Coffee Cake Donuts, a perfect blend of soft, cake-like donuts topped with a crumbly cinnamon mixture. These treats are not only easy to make but also provide a sweet start to your day or an inviting snack for any gathering. With their rich cinnamon flavor and moist texture, these donuts promise to enhance your coffee breaks and impress your guests at brunch. Whether enjoyed fresh out of the oven or paired with your favorite beverage, Coffee Cake Donuts are sure to satisfy every craving.

Ingredients

Scale

1 cup all-purpose flour
1 large egg (room temperature)
1/2 cup sour cream
1/2 cup light brown sugar (packed)
2 1/2 tablespoons butter (melted)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
3 1/2 tablespoons all-purpose flour (for topping)
1/4 teaspoon cinnamon (for topping)
1/4 cup butter (cold and cut into pieces, for topping)

Instructions

Preheat your oven to 350°F and prepare a non-stick donut pan.
Mix sugar, flour, and cinnamon in a bowl for the crumb topping; add cold butter and mix until crumbly.
In a separate bowl, whisk together flour, baking powder, and salt for dry ingredients.
Combine sour cream, melted butter, brown sugar, and egg in another bowl until smooth.
Gently fold wet mixture into dry ingredients without overmixing.
Fill each donut mold with batter and top with crumb mixture.
Bake for 10-11 minutes until springy; allow to cool before serving.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 185
Sugar: 10g
Sodium: 140mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: Use cold butter for a better crumb topping texture. Feel free to customize by adding nuts or chocolate chips for added flavor.