Description

Indulge in the warmth and richness of our Coconut-Infused Beef Curry Recipe, a dish designed to impress and satisfy any palate. This comforting curry features tender beef chunks slow-cooked in creamy coconut milk, enhanced by an aromatic blend of spices. Perfect for family dinners or special occasions, it pairs beautifully with fluffy jasmine rice or warm naan bread. Whether you’re looking to create a cozy night in or wow your guests, this easy-to-follow recipe ensures a delicious outcome every time.

Ingredients

Scale

2.5 lbs beef chuck or stew meat
1 cup beef broth
2 Tbsp coconut oil
1 large onion, finely sliced
4 garlic cloves, minced
1 Tbsp fresh ginger, grated
2 Tbsp red curry paste
1 can (14 oz) full-fat coconut milk
1 Tbsp tomato paste
2 Tbsp brown sugar or honey
1 tsp ground cumin
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp chili flakes (optional, for heat)

Instructions

Heat coconut oil in a large pot over medium heat. Sauté sliced onions until translucent.
Add minced garlic and grated ginger; cook for one more minute.
Stir in red curry paste, ground cumin, turmeric, cinnamon, and optional chili flakes.
Increase heat slightly; add beef chunks and sear until browned on all sides.
Pour in coconut milk and beef broth; stir in tomato paste and brown sugar.
Bring to a gentle simmer; cover and cook on low for 2-3 hours until beef is tender.
Serve over jasmine rice or alongside naan bread.

Prep Time: 15 minutes
Cook Time: 150 minutes
Category: Main
Method: Slow cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 8g
Sodium: 400mg
Fat: 23g
Saturated Fat: 15g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg

Keywords: Choose quality beef for tenderness. Adjust spice levels based on preference. For added freshness, garnish with cilantro before serving.