Description

Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a delightful fusion of rich flavors and comforting textures that will elevate your dining experience. This easy-to-follow recipe features tender beef simmered in a creamy coconut curry sauce, perfectly complemented by homemade garlic naan and fragrant jasmine rice. Perfect for family dinners or special occasions, this dish not only tantalizes the taste buds but also impresses guests with its vibrant colors and enticing aroma. Quickly whip up this satisfying meal on busy weeknights or take your time to savor the cooking process—either way, it promises a memorable culinary adventure.

Ingredients

Scale

1.5 lbs beef sirloin or flank steak, thinly sliced
2 tbsp vegetable oil
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp red curry paste
1 (13.5 oz) can coconut milk
1/2 cup beef broth
1 tbsp soy sauce
1 tbsp brown sugar

Instructions

Heat vegetable oil in a large skillet over medium heat. Sauté sliced onion until soft, then add minced garlic and grated ginger until fragrant.
Increase heat to medium-high and add the thinly sliced beef; cook until browned (about 3-5 minutes).
Stir in red curry paste, cumin, turmeric, and chili flakes; cook for another minute.
Pour in coconut milk and beef broth; stir in soy sauce and brown sugar. Bring to a gentle simmer.
Let the mixture simmer for about 15-20 minutes until thickened, stirring occasionally.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 470
Sugar: 6g
Sodium: 600mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 23g
Cholesterol: 70mg

Keywords: Feel free to customize with vegetables like bell peppers or spinach for added nutrition. Adjust spice levels according to your preference by varying the amount of chili flakes and curry paste.