Description
Classic Tarte aux Pommes (French Apple Tart) is an exquisite dessert that beautifully highlights the natural sweetness of apples nestled within a flaky, buttery crust. This timeless French delicacy is perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet evening at home. With its harmonious blend of flavors and stunning presentation, this tart will surely impress your guests and have them coming back for more. Embrace the art of French baking and delight in the comforting warmth of this classic apple tart.
Ingredients
- 250 g flour
- 125 g cold butter, cubed
- 100 g powdered sugar
- 1 egg
- 1 pinch salt
- 3 apples (for compote)
- 20 g sugar (for compote)
- 10 g butter (for compote)
- 2 apples (sliced for topping)
- 10 g melted butter (for topping)
- 1 tbsp apricot jam (optional)
Instructions
- Prepare the Pâte Sucrée: In a mixing bowl, combine flour, powdered sugar, and salt. Add cold cubed butter and mix until crumbly. Incorporate the egg, shape into a disk, wrap in plastic, and chill for at least 30 minutes.
- Make the Compote: In a saucepan, melt butter over medium heat. Add chopped apples and sugar; cook until soft but not mushy (5-7 minutes). Cool slightly.
- Roll Out Dough: On a floured surface, roll out chilled dough to fit your tart pan. Transfer it to the pan and trim excess edges.
- Assemble Tart: Spread cooled compote over the crust; arrange sliced apples on top and brush with melted butter.
- Bake: Preheat oven to 180°C (350°F) and bake for 30-35 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use a mix of sweet and tart apples for depth of flavor. For added texture, sprinkle finely chopped nuts over the apple slices before baking. Serve warm with vanilla ice cream or whipped cream for an indulgent experience.