Description
Indulge in the vibrant flavors of our easy Citrus Salad, a refreshing dish that brings a burst of sweetness and tanginess to your table. This delightful salad features a medley of juicy citrus fruits, including oranges, grapefruit, and blood orange, all drizzled with a light dressing made from extra virgin olive oil and pomegranate juice. Not only is this Citrus Salad visually stunning with its bright colors, but it is also packed with Vitamin C and antioxidants, making it a perfect addition to your healthy lifestyle. Whether you’re hosting a summer barbecue or looking for a quick lunch option, this salad fits seamlessly into any occasion. Garnished with fresh mint and pomegranate arils, it’s not just a treat for the palate but also a feast for the eyes.
Ingredients
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- 3 tablespoons extra virgin olive oil
- 3 tablespoons pomegranate juice
- 1 tablespoon red apple vinegar
- 1/2 teaspoon honey
- Splash lemon juice (to taste)
- Kosher salt
- Fresh mint leaves (for garnish)
- Pomegranate arils (for garnish)
Instructions
- Peel the citrus fruits, removing as much pith as possible, and slice them into wheels.
- Layer the sliced fruit on a serving dish; sprinkle lightly with kosher salt.
- In a mixing bowl, whisk together olive oil, pomegranate juice, honey, apple vinegar, and lemon juice.
- Drizzle the dressing over the citrus fruit and garnish with fresh mint leaves and pomegranate arils before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh fruits for the best flavor. Chill the salad for 30 minutes before serving to enhance flavors. Feel free to add other seasonal fruits like kiwi or berries for variation.