Description

Cinnamon Sweet Alabama Pecan Bread is a delightful, moist treat that perfectly marries the warm flavors of cinnamon with crunchy pecans. This easy-to-make quick bread fills your home with an inviting aroma, making it ideal for breakfast, brunch, or as a snack any time of the day. With its simple preparation and customizable options, this recipe is perfect for bakers of all levels. Whether enjoyed fresh from the oven or served with cream cheese or fruit, this sweet treat promises to bring warmth and comfort to your table.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp salt
1 cup buttermilk (room temperature)
1 cup chopped pecans (lightly toasted)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together melted butter and sugar until smooth. Beat in eggs one at a time followed by vanilla.
In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually add dry ingredients to wet mixture while alternating with buttermilk. Mix until just combined.
Gently fold in toasted pecans and pour batter into the prepared pan.
Bake for 55-65 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 10-15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 320
Sugar: 22g
Sodium: 240mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: Use room temperature ingredients for a smoother batter. Lightly toast the pecans beforehand for enhanced flavor. Don’t overmix; mix just until combined for a light texture.