Description
Indulge in the delightful combination of flavors with these Cinnamon Roll Sugar Cookies, where soft sugar cookies meet the warm swirls of cinnamon goodness. Topped with a rich cream cheese frosting, this recipe creates a heavenly treat that’s perfect for any occasion—from festive gatherings to cozy nights at home. Easy to make and even easier to devour, these cookies will quickly become a family favorite. With every bite, enjoy the sweet, buttery flavor paired with just the right amount of spice, making them irresistible to cookie lovers everywhere.
Ingredients
Scale
- 1/2 cup unsalted butter
- 10 tablespoons granulated sugar
- 2 3/4 cups all-purpose flour
- 1 large egg
- 6 tablespoons powdered sugar
- Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with silicone mats or parchment paper.
- In a mixing bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside.
- In a stand mixer, cream softened butter and sugars until fluffy. Add canola oil, water, egg, and vanilla extract; mix until combined.
- Gradually mix in dry ingredients until just combined. Shape dough into balls and place on prepared sheets.
- Create wells in the dough balls and fill with a cinnamon mixture made from softened butter, brown sugar, flour, and cinnamon.
- Bake for 9-10 minutes until edges are golden; cool before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough for at least 30 minutes before baking to maintain shape. Customize by adding nuts or chocolate chips for extra flavor.