Cinnamon Roll Sugar Cookies

Enjoy the best of both worlds with these Cinnamon Roll Sugar Cookies. They’re soft, sweet, and swirled with cinnamon goodness. Perfect for gatherings, holidays, or just a cozy night in, these cookies combine the delightful flavors of classic cinnamon rolls with the ease of sugar cookies. The rich cream cheese frosting adds a touch of indulgence that makes them truly irresistible.

Why You’ll Love This Recipe

• Delicious Flavor: The warm spice of cinnamon paired with sweet frosting creates a mouthwatering treat.
• Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze.
• Versatile Treat: Great for any occasion—birthdays, holidays, or as an afternoon snack.
• Soft and Chewy Texture: These cookies have a perfect balance of softness and chewiness that everyone will love.
• Beautiful Presentation: The frosting swirls make these cookies not only tasty but also visually appealing.

Tools and Preparation

Before you start mixing ingredients, gather your tools to make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Silicone mats or parchment paper
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer: Makes creaming the butter and sugars effortless, ensuring a fluffy texture.
• Baking sheets: Provides even heat distribution for perfectly baked cookies.
• Silicone mats or parchment paper: Prevents sticking and makes for easy cleanup.

Ingredients

For the Cookie Dough

• 1/2 cup (113g) unsalted butter, softened.
• 6 tablespoons (45g) powdered sugar.
• 2 3/4 cups (330g) all-purpose flour.
• 1/4 teaspoon cream of tartar.
• 1/4 teaspoon baking soda.
• 1/2 teaspoon salt.
• 10 tablespoons (125g) granulated sugar.
• 6 tablespoons (90ml) canola oil.
• 1 tablespoon water.
• 1 large egg.
• 1/2 teaspoon vanilla extract.

For Coating

• 2 tablespoons (25g) granulated sugar.

For the Filling

• 6 tablespoons (85g) unsalted butter, softened.
• 1/2 cup (100g) light brown sugar.
• 1/4 cup (30g) all-purpose flour.
• 2 tablespoons ground cinnamon.

For the Frosting

• 4 oz (113g) cream cheese, softened.
• 4 tablespoons (57g) unsalted butter, softened.
• 1/2 cup (60g) powdered sugar.
• 1/2 teaspoon vanilla extract.

How to Make Cinnamon Roll Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with silicone mats or parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together 2 3/4 cups flour, cream of tartar, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

Using a stand mixer, cream together 1/2 cup butter, 10 tablespoons granulated sugar, and 6 tablespoons powdered sugar until the mixture is fluffy. This should take about 2–3 minutes.

Step 4: Combine Wet Ingredients

Add in the canola oil, water, large egg, and 1/2 teaspoon vanilla extract to the butter mixture. Mix well until fully combined.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until everything is just combined; be careful not to overmix.

Step 6: Shape Dough Balls

Scoop out portions of dough and roll them into balls. Place these dough balls onto your prepared baking sheets.

Step 7: Create Wells in Dough Balls

Dip the bottom of a glass into the remaining 2 tablespoons of granulated sugar. Press each dough ball down gently with the glass to create a well in each cookie.

Step 8: Prepare Cinnamon Filling

In a small bowl, mix together 6 tablespoons softened butter, light brown sugar, 1/4 cup flour, and ground cinnamon until smooth.

Step 9: Fill Cookie Wells

Fill each cookie well with the cinnamon mixture. Do not overfill; leave some space at the rim.

Step 10: Bake Cookies

Place your baking sheets in the oven and bake for about 9–10 minutes until edges are lightly golden. Allow cooling on sheets before transferring them.

Step 11: Make Frosting

In another bowl, beat together 4 oz cream cheese and 4 tablespoons softened butter until smooth.

Step 12: Add Powdered Sugar

Mix in the 1/2 cup powdered sugar and remaining vanilla extract. Beat until completely smooth.

Step 13: Frost Cookies

Once cooled, pipe frosting swirls onto each cookie for that final touch!

How to Serve Cinnamon Roll Sugar Cookies

Cinnamon Roll Sugar Cookies are perfect for any occasion, whether you’re hosting a party or enjoying a quiet afternoon at home. Here are some delightful serving suggestions to elevate your cookie experience.

With a Hot Beverage

• Coffee: The rich flavor of coffee complements the sweet cinnamon notes perfectly.
• Tea: Choose herbal or spiced teas for a soothing pairing.
• Hot Chocolate: Indulge in the sweetness of hot chocolate alongside your cookies.

As a Dessert Platter

• Cookie Assortment: Include other cookies like chocolate chip or oatmeal raisin for variety.
• Fruit Slices: Fresh fruit can balance the sweetness and add freshness to your platter.
• Ice Cream: Pair with a scoop of vanilla or cinnamon ice cream for an indulgent treat.

During Celebrations

• Birthday Parties: Decorate with colorful sprinkles for festive occasions.
• Holiday Gatherings: Serve with seasonal beverages for a cozy touch.

Gift Giving

• Cookie Jars: Fill jars with these cookies as thoughtful homemade gifts.
• Party Favors: Wrap individual cookies in decorative bags for guests to take home.

How to Perfect Cinnamon Roll Sugar Cookies

To ensure your Cinnamon Roll Sugar Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps maintain shape during baking.
• Use Fresh Ingredients: Fresh spices and baking soda can greatly enhance flavor and texture.
• Adjust Baking Time: Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center.
• Frost After Cooling: Allow cookies to cool completely before applying frosting to prevent melting.
• Experiment with Toppings: Try adding nuts or different flavored extracts to customize your cookies.

Best Side Dishes for Cinnamon Roll Sugar Cookies

Pairing side dishes with your Cinnamon Roll Sugar Cookies can enhance your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad: A mix of berries and citrus adds brightness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast.
3. Cheese Plate: Soft cheeses like brie provide a savory complement to sweet cookies.
4. Nut Mixes: Spiced or candied nuts add crunch and flavor that pairs well with cinnamon.
5. Chocolate Dipped Strawberries: These treats add elegance and richness alongside your cookies.
6. Mini Quiches: Offer a savory bite that contrasts nicely with sweet flavors.

These side dishes will enhance your enjoyment of Cinnamon Roll Sugar Cookies, making them suitable for any occasion!

Common Mistakes to Avoid

Baking Cinnamon Roll Sugar Cookies can be a delightful experience, but small mistakes can lead to unsatisfactory results. Here are some common pitfalls to watch out for.

• Using cold butter: Cold butter won’t cream properly with sugars, leading to dense cookies. Always use softened butter for a light texture.
• Overmixing the dough: Overmixing can make cookies tough. Mix until ingredients are just combined for fluffy results.
• Skipping the chilling step: Not chilling your dough can cause cookies to spread too much. Chill before baking for better shape and texture.
• Not measuring flour correctly: Too much flour can dry out cookies. Use the spoon-and-level method for accurate measurements.
• Ignoring oven temperature: An incorrect oven temperature can affect cooking times. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week in the refrigerator.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cinnamon Roll Sugar Cookies

• Freeze cookies in an airtight container or freezer bag for up to three months.
• For best results, freeze them individually on a baking sheet before transferring them to a container.

Reheating Cinnamon Roll Sugar Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a skillet over low heat, covered, and warm for a few minutes.

Frequently Asked Questions

What makes these Cinnamon Roll Sugar Cookies special?

These cookies combine the soft texture of sugar cookies with the warm flavors of cinnamon rolls, making them a unique treat.

Can I customize my Cinnamon Roll Sugar Cookies?

Absolutely! You can add nuts, chocolate chips, or various spices to tailor the flavor to your liking.

How do I store leftover Cinnamon Roll Sugar Cookies?

Store any leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze these Cinnamon Roll Sugar Cookies?

Yes, you can freeze them! Just ensure they are stored in an airtight container or freezer bag.

Final Thoughts

Cinnamon Roll Sugar Cookies are not only soft and sweet but also versatile enough for any occasion. You can customize them with your favorite mix-ins or enjoy them plain with that delicious cream cheese frosting. Give this recipe a try; it’s sure to become a favorite!