Description
Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic breakfast favorites, combining the gooey sweetness of cinnamon rolls with the comforting texture of French toast. These roll-ups are not only quick to prepare, taking just 15 minutes from start to finish, but they also provide an interactive cooking experience perfect for family gatherings or cozy mornings at home. The irresistible flavor of cinnamon and sugar makes them a hit among both kids and adults. Serve them warm with maple syrup, fresh fruit, or a dusting of powdered sugar for an extra special touch. This recipe is versatile and allows for various toppings, making it a go-to choice for brunch or any special occasion.
Ingredients
- 12 slices white bread (brioche or challah recommended)
- 3 tbsp butter (softened plus more for cooking)
- ¼ cup light brown sugar
- 1 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar
- 1 tsp cinnamon (for coating)
Instructions
- Flatten each slice of bread using a rolling pin.
- Mix softened butter, brown sugar, and cinnamon to create the filling; spread on each slice.
- Roll each slice tightly into a log.
- Whisk together eggs and milk in a bowl.
- Heat a nonstick skillet over medium heat with melted butter; dip each roll-up in the egg mixture and cook until golden brown, about 2-3 minutes per side.
- Roll warm roll-ups in cinnamon sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use fresh bread for best results. Avoid over-soaking the bread in the egg mixture to prevent sogginess. Experiment with fillings by adding fruits or nuts for added flavor.