Description

Indulge in the sweet, comforting flavors of Cinnamon Roll Cookies—a delightful twist on traditional cinnamon rolls. These cookies blend a soft, chewy texture with an irresistible cinnamon filling and a creamy frosting that elevates them to the perfect dessert for any occasion. Whether you’re hosting a holiday gathering or simply craving a treat, these easy-to-make cookies are sure to impress.

Ingredients

Scale

2 1/2 cups All-Purpose Flour
1 1/2 cups Cake Flour
2 tsp. corn starch
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup cold, unsalted butter, cubed (16 Tbsp.)
1 1/4 cup granulated sugar
2 large eggs
2 large egg yolks
1 tsp. vanilla extract
1 cup packed brown sugar (light or dark)
6 Tbsp. softened butter
2 Tbsp. cinnamon
8 oz. cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups confectioners sugar
1 tsp. vanilla extract
1/2 tsp. salt

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix brown sugar, softened butter, and cinnamon for the filling.
In a large bowl, combine all dry ingredients.
Cream cold butter and granulated sugar until smooth; add eggs and vanilla.
Gradually incorporate dry ingredients into the wet mixture.
Shape dough into a rectangle, spread filling, roll up tightly, and cut into pieces.
Bake on a parchment-lined sheet for 9-11 minutes until golden.
Cool before frosting with cream cheese mixture.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 210
Sugar: 12g
Sodium: 130mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Use cold butter for better texture. Chill the dough for about 30 minutes if time allows to help maintain shape during baking. Customize with nuts or chocolate chips for added flavor.