Cinnamon Roll Cookies

These Cinnamon Roll Cookies combine the delightful flavors of traditional cinnamon rolls in a fun and easy-to-eat cookie form. Perfect for any occasion, these cookies bring warmth and comfort with their sweet cinnamon filling and creamy frosting. Whether you’re celebrating a holiday or simply treating yourself, these cookies are sure to impress everyone with their delicious taste and beautiful presentation.

Why You’ll Love This Recipe

• Quick Preparation: These cookies take only 30 minutes from start to finish, making them an ideal dessert for busy days.
• Irresistible Flavor: The combination of brown sugar and cinnamon creates an aromatic filling that will have everyone coming back for more.
• Versatile Treat: Perfect for holidays, gatherings, or simply as a sweet snack at home. They can be enjoyed warm or chilled!
• Easy to Make: With simple steps and common ingredients, even novice bakers can whip up a batch with confidence.
• Creamy Frosting: Topping these cookies with cream cheese frosting adds a rich and tangy flavor that complements the sweetness perfectly.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will streamline your experience in making these delicious Cinnamon Roll Cookies.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar effortless, ensuring a smooth cookie dough.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.
• Parchment paper: Line your baking sheet to prevent sticking, making cleanup a breeze.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready for baking once your cookies are assembled.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set aside while preparing the dough.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine all dry ingredients: all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Mix well and set aside.

Step 4: Cream Butter and Sugar

In the stand mixer:
1. Add cubed cold butter.
2. Cream on medium speed for about 1 minute.
3. Gradually add granulated sugar and mix until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

With the mixer running:
1. Add eggs, egg yolks, and vanilla extract.
2. Blend until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add dry ingredients:
1. Mix in approximately ¼ cup at a time until just combined.

Step 7: Shape the Dough

On a clean surface:
1. Press the dough into a long rectangle without using a rolling pin for flattening.

Step 8: Spread Filling on Dough

Evenly distribute:
1. Spoon the prepared cinnamon sugar filling onto the dough.

Step 9: Roll Up the Dough

Carefully roll:
1. Start at one long edge to form a log shape without tearing it.

Step 10: Cut Into Cookies

Slice:
1. Cut rolled dough into roughly 10-12 equal pieces (about 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls:
1. Ensure sealing of filling.
2. Bake on preheated sheet for about 9-11 minutes or until edges are lightly golden.

Step 12: Prepare Cream Cheese Frosting

In a medium bowl:
1. Blend softened cream cheese with softened butter using a hand mixer.
2. Gradually mix in powdered sugar, vanilla extract, and salt until smooth.

Step 13: Frost Cookies

Once cooled:
1. Spread cream cheese frosting over each cookie.
2. Optionally sprinkle additional cinnamon on top before serving.

Enjoy your delightful homemade Cinnamon Roll Cookies! Store any leftovers in the fridge for up to five days!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are delightful on their own, but you can elevate your serving experience with a few creative ideas. Whether for a cozy family gathering or a festive celebration, here are some ways to enjoy these sweet treats.

With Coffee or Tea

• Pairing with your favorite coffee or tea can enhance the cookie’s flavors. The warm drinks complement the spices in the cookies beautifully.

Ice Cream Sandwiches

• Create a fun dessert by sandwiching a scoop of vanilla or cinnamon ice cream between two cookies. This adds a creamy texture that pairs perfectly with the soft cookie.

Drizzled with Caramel Sauce

• For an extra indulgence, drizzle warm caramel sauce over the top of each cookie. This adds richness and complements the sweetness of the frosting.

Garnished with Fresh Fruit

• Serve alongside fresh slices of apple or pear for a refreshing contrast. The fruit adds a crunchy texture and balances the sweetness of the cookies.

As Part of a Dessert Platter

• Include these cookies on a dessert platter with other baked goods like brownies and cupcakes. This offers variety and makes your dessert table more inviting.

How to Perfect Cinnamon Roll Cookies

To achieve the ultimate Cinnamon Roll Cookies, follow these helpful tips for perfect results every time.

• Use Cold Butter: Starting with cold, cubed butter helps maintain the structure of your cookies, resulting in a better texture.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to prevent tough cookies.
• Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps develop flavors and shapes better cookies.
• Check Oven Temperature: Ensure your oven is at the correct temperature before baking. An oven thermometer can help verify this.
• Use Parchment Paper: Lining your baking sheet with parchment paper ensures easy removal and prevents sticking.
• Cool Before Frosting: Allow cookies to cool completely before adding frosting. This prevents melting and helps maintain presentation.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies pair well with various side dishes that enhance their deliciousness. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing balance to the sweet cookies.

2. Yogurt Parfaits
   Layering yogurt with granola and berries complements the rich flavor of the cookies while adding creaminess.

3. Cheese Platter
   A selection of mild cheeses can create an interesting contrast, bringing out the warm spice notes in the cookies.

4. Nut Mix
   A combination of roasted nuts adds crunch and protein, making it an excellent snack alongside sweet treats.

5. Hot Chocolate
   A warm cup of hot chocolate is perfect for dipping or enjoying alongside these delightful cookies during colder months.

6. Savory Scones
   Offering savory scones provides guests with variety; their flaky texture pairs well with sweet flavors without overwhelming them.

Common Mistakes to Avoid

When baking Cinnamon Roll Cookies, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for:

• Ignoring ingredient temperatures: Using cold butter or eggs can lead to dense cookies. Ensure that your butter is at room temperature and eggs are slightly warm for better mixing.
• Skipping the chilling step: Not chilling the dough can result in cookies that spread too much during baking. Chill the dough for at least 30 minutes before baking.
• Overmixing the dough: Overmixing can produce tough cookies. Mix just until combined to keep them soft and tender.
• Incorrect oven temperature: Baking at the wrong temperature can lead to burnt edges or undercooked centers. Use an oven thermometer to ensure accuracy.
• Not measuring ingredients properly: Improper measurements can ruin your dough consistency. Use a kitchen scale or proper measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat your oven to 350°F and heat cookies for about 5-10 minutes.
• Microwave: Warm each cookie for about 15-20 seconds on a microwave-safe plate.
• Stovetop: Place cookies in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies:

What makes Cinnamon Roll Cookies different from regular cookies?

Cinnamon Roll Cookies combine the flavors of traditional cinnamon rolls with the convenience of cookie form, offering a soft texture and rich cinnamon filling.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, raisins, or even chocolate chips to enhance flavor and texture according to your preferences.

How do I prevent my Cinnamon Roll Cookies from spreading?

Chilling the dough before baking helps maintain their shape and prevents excessive spreading in the oven.

Are Cinnamon Roll Cookies suitable for special occasions?

Yes! These cookies are perfect for gatherings, holidays, or as a sweet treat anytime you want something delicious.

Final Thoughts

These Cinnamon Roll Cookies are truly delightful, combining all the comforting flavors of classic cinnamon rolls with the fun of cookie form. Their versatility allows for various customizations, whether you prefer adding nuts or spices. Give this recipe a try; your taste buds will thank you!