Description

Indulge in the comforting flavors of this delightful Cinnamon Cake, a nostalgic treat that’s perfect for any occasion. With its warm, spicy aroma and tender crumb, this egg-free and dairy-free dessert is budget-friendly and simple to prepare. Made with pantry staples, this cake serves as a sweet reminder of classic home baking. Whether you’re celebrating a special event or enjoying a quiet afternoon at home, this versatile recipe allows for endless customization—from adding fruit to pairing with whipped cream. It’s time to create lasting memories with each slice of this easy-to-make Cinnamon Cake.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
Topping: 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
Make a well in the dry mixture and add water, vegetable oil, vinegar, and vanilla extract. Mix until just combined.
Pour the batter into the prepared pan and spread evenly.
In a small bowl, combine topping ingredients and sprinkle over the batter.
Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Allow cooling on a wire rack before slicing and serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 70g)
Calories: 180
Sugar: 16g
Sodium: 150mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: For added texture, consider folding in nuts or chocolate chips into the batter. Serve warm with a scoop of ice cream or topped with fresh fruit for an extra indulgent experience.