Cinnamon Cake

This Cinnamon Cake is a delightful throwback to simpler times, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a casual gathering, or simply indulging in a sweet treat at home, this budget-friendly dessert shines with its warm cinnamon flavor and easy preparation. What sets this cake apart is that it’s made without eggs, butter, or milk, ensuring everyone can enjoy a slice!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, this cake comes together quickly, making it beginner-friendly.
• Budget-Friendly: Utilizing pantry staples means you won’t break the bank, perfect for those on a tight budget.
• No Eggs or Dairy: This recipe is ideal for egg-free or dairy-free diets, allowing more people to enjoy it.
• Versatile Dessert: Serve it as-is or dress it up with whipped cream or fruit for added flair.
• Nostalgic Flavor: Its taste evokes memories of classic desserts from the past—comforting and familiar.

Tools and Preparation

Before diving into your baking adventure, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8 inch baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• 8×8 inch baking pan: Perfect size for even baking and easy slicing of the cake.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps create a smooth batter by incorporating air for fluffiness.

Ingredients

This Cinnamon Depression Cake is a nostalgic, budget-friendly dessert made without eggs, butter, or milk, featuring warm cinnamon flavor and a sweet topping.

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup water
• 1/4 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Topping

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

How to Make Cinnamon Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan to ensure the cake doesn’t stick.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the dry ingredients:
1. Add the flour.
2. Mix in the sugar.
3. Stir in the baking soda, ground cinnamon, and salt until evenly combined.

Step 3: Mix Wet Ingredients

Make a well in the center of the dry mixture:
1. Pour in the water.
2. Add vegetable oil.
3. Include white vinegar and vanilla extract.
4. Mix until just combined; do not overmix.

Step 4: Prepare for Baking

Pour the batter into your greased baking pan:
– Spread it out evenly with a spatula.

Step 5: Create Cinnamon Topping

In a small bowl:
– Mix together sugar and ground cinnamon for the topping.
– Sprinkle this mixture evenly over the batter in the pan.

Step 6: Bake

Place your pan in the preheated oven:
– Bake for 30-35 minutes.
– Check doneness by inserting a toothpick into the center; it should come out clean.

Step 7: Cool and Serve

Once baked:
– Allow the cake to cool in the pan on a wire rack before slicing into pieces and serving. Enjoy your homemade Cinnamon Cake!

How to Serve Cinnamon Cake

Cinnamon Cake is a delightful treat that pairs well with various accompaniments. Here are some creative ways to serve this delicious dessert to enhance your experience.

With Whipped Cream

• Top each slice of Cinnamon Cake with a dollop of freshly whipped cream for a light and airy addition that complements the warm spices.

A Scoop of Ice Cream

• Serve warm slices alongside vanilla or cinnamon ice cream. The cold ice cream melts slightly, creating a creamy contrast to the cake’s texture.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the top for an indulgent touch. The sweetness of the caramel enhances the cinnamon flavor beautifully.

Fresh Fruit Salad

• Pair your Cinnamon Cake with a refreshing fruit salad. The tartness from berries or citrus fruits balances the sweetness of the cake perfectly.

Coffee or Tea

• Enjoy a slice of Cinnamon Cake with a cup of coffee or tea. The warm beverage brings out the cake’s flavors and makes for a cozy snack time.

Dusting of Powdered Sugar

• For a simple yet elegant presentation, dust powdered sugar over the top before serving. This adds a touch of sweetness and visual appeal.

How to Perfect Cinnamon Cake

To ensure your Cinnamon Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for better mixing and a smoother batter.
• Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping it directly to avoid packing, which can lead to a dense cake.
• Don’t Overmix: Mix until just combined. Overmixing can make the cake tough instead of soft and moist.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, which is crucial for even baking.
• Cool Properly: Allow the cake to cool in the pan before transferring it to a wire rack. This prevents it from breaking apart.
• Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Cinnamon Cake

Cinnamon Cake can be paired with various side dishes that complement its flavors. Here are some tasty options:

1. Vanilla Yogurt: Creamy yogurt adds tanginess that balances the sweetness of the cake while providing a healthy option.
2. Nutty Granola: Crunchy granola sprinkled on top adds texture and nutty flavor, enhancing each bite.
3. Spiced Applesauce: Warm spiced applesauce creates a comforting pairing that enhances the cinnamon notes in the cake.
4. Chocolate Sauce: A rich chocolate drizzle contrasts nicely with cinnamon, appealing to chocolate lovers.
5. Sliced Almonds: Toasted almonds provide crunch and nuttiness, offering an interesting texture alongside the soft cake.
6. Chai Tea: A warm cup of chai tea pairs beautifully due to its own blend of spices, making it an ideal accompaniment for dessert.

Common Mistakes to Avoid

Baking a successful Cinnamon Cake can be easy, but there are common pitfalls to watch out for.

• Incorrect Measuring: Always measure your ingredients accurately. Use dry measuring cups for flour and sugar, and liquid measuring cups for water and oil.
• Overmixing the Batter: Mix just until combined to keep the cake light. Overmixing can make the texture dense and tough.
• Skipping the Topping: The cinnamon-sugar topping adds flavor and texture. Don’t skip it; sprinkle it generously over the batter before baking.
• Not Checking Doneness: Use a toothpick to check if the cake is done. If it comes out clean, it’s ready; otherwise, bake a few more minutes.
• Ignoring Cooling Time: Allow the cake to cool in the pan before slicing. This helps it set properly and maintain its shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Cinnamon Cake in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Cinnamon Cake

• Wrap slices tightly in plastic wrap and then foil.
• The cake can be frozen for up to 2 months.

Reheating Cinnamon Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place in a skillet over low heat with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making a delicious Cinnamon Cake.

How do I make my Cinnamon Cake more flavorful?

You can enhance flavor by adding nuts or dried fruits. Also, consider using fresh cinnamon for a more robust taste.

Can I make this Cinnamon Cake gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour blend, ensuring it has adequate binding agents.

What can I serve with Cinnamon Cake?

Cinnamon Cake pairs well with vanilla ice cream or whipped cream for added sweetness.

How do I store leftover Cinnamon Cake?

Store leftovers in an airtight container at room temperature or refrigerate them as mentioned above.

Final Thoughts

This Cinnamon Depression Cake is not only easy to make but also brings back nostalgic flavors that many love. Enjoy its warm cinnamon notes as-is or customize with your favorite add-ins like nuts or chocolate chips. Give this simple dessert a try today!